La ricetta tradizionale del manzo all'aceto balsamico
Questo piatto è tipico di Reggio Emilia.Ingredienti per 4 persone800 gr Filetto di manzo, tagliato in quattro fette40 gr di farina integrale1 cucchiaio di olio extravergine di oliva4 cucchiai di aceto balsamico invecchiato almeno 12 anni100 ml Brodo di manzoSaleProcedimentoAppiattire le fette di fil...
Fire in Vineyard
A difficult start of spring for wine producers. The remarkable drop in temperatures has created many problems. Many wine producers were forced to set fire to rolls of straw in order to warm vines during the freezing nights.The common action put in place by the vine-dressers was deemed necessary to p...
Prosecco Rosè: How the New Made in Italy Product is born
This new sparkling wine, which maintains the freshness and versatility of Prosecco unaltered, is produced with a blend of Glera (85%) and Pinot Nero (15%). The grapes of the well-known international vine contribute to giving this Prosecco its characteristic pink color, a more consistent perlage and ...