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Every single variety of durum wheat has its own colour, its own perfume, its own taste and its own texture. Therefore, every year, in experimental fields, latini sows and harvests more than 50 varieties of durum wheat in search of the organoleptic excellence of every single one of them. From 1990 we have been selecting and testing more than 600 varieties of Pasta until we created the first and unique single-variety “pastifications” : Senatore Cappelli and Taganrog. Latini is a world were Pasta is not “only water and flour” anymore but Genius and love.

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