The Traditional Recipe of Beef With Balsamic Vinegar
This dish is typical of Reggio Emilia.Ingredients for 4 people800 gr Beef tenderloin, cut in four slices40 gr All-purpose flour1 tbsp. Extra Virgin Olive Oil4 tbsp. balsamic vinegar, aged at least 12 years100 ml Beef brothSaltProcedureFlatten the tenderloin slices with a meat pounder and dredge them...
Fire in Vineyard
A difficult start of spring for wine producers. The remarkable drop in temperatures has created many problems. Many wine producers were forced to set fire to rolls of straw in order to warm vines during the freezing nights.The common action put in place by the vine-dressers was deemed necessary to p...
Prosecco Rosè: How the New Made in Italy Product is born
This new sparkling wine, which maintains the freshness and versatility of Prosecco unaltered, is produced with a blend of Glera (85%) and Pinot Nero (15%). The grapes of the well-known international vine contribute to giving this Prosecco its characteristic pink color, a more consistent perlage and ...