Pasta Roll With Spinach and Ricotta
First course from Friuli Venezia GiuliaIngredients for 8 people500 gr Potatoes1 Egg yolk plus 1 egg, beaten3 tbsp. Unsalted butter, softened100 gr All-purpose flour, plus more as needed500 gr Spinach170 gr Ricotta65 gr Parmigiano ReggianoSalt and pepperProcedureBoil the potatoes, put them through a ...
Vegan Wine: What is it and How to Recognize it
The vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and how to recognize it correctlyIn Italy, the demand for vegan wines has grown considerably in the last year. What, however, is meant for vegan wine? And above all, how is it possible to recogniz...
Lombardia: Territory, Wine and Kitchen
Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from the climatic point of view and from the point of view of the soil. We pass from decidedly mountainous areas, such as Valtellina, to flat or partially hilly areas suc...