Description
This wine is produced with Corvina 40%, Corvinone 40%, Rondinella 20% Harvest: Wine harvest is done by careful hand selection when the grapes are mature around end of September /half October. The pergola vines are 25 -30 years old, the Guyot ones with 2500 plants per ha on the other hand are 8 - 10 years old. Vinification occurs separately with the wine makers system. Ageing: Refinement takes place for 8 - 10 months in French barriques followed by a minimum of 3 months in the bottle. Intense ruby red with violet reflexes, pronounced and characteristic bouquet of mature red fruits with a slightly spicy note. A wine of great structure and elegance.Gastronomic suggestion: Ideal with red meats and cheeses.
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