Description
Pale garnet-red in color, this wine reveals a bouquet of red fruits, licorice and smoky, almost mineral notes. Purity of fruit on the palate, with a fine texture and a persistent finish.Maturation: aged on the lees for 13 months with no racking using a proportion of 43% new French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.Ageing potential: from 6 to 15 years. Number of bottles: 2,066.
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