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Pasta Roll With Spinach and Ricotta

First course from Friuli Venezia GiuliaIngredients for 8 people500 gr Potatoes1 Egg yolk plus 1 egg, beaten3 tbsp. Unsalted butter, softened100 gr All-purpose flour, plus more as needed500 gr Spinach170 gr Ricotta65 gr Parmigiano ReggianoSalt and pepperProcedureBoil the potatoes, put them through a ...

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