Description
With its deep ruby-red color, this wine reveals aromas of blackberries, peonies and licorice. The palate offers red fruit flavors with a lovely freshness and fine tannins on the finish.Maturation: aged on the lees for 15 months with no racking using a proportion of 39% new French oak barrels that had been toasted at low temperatures for a long time for very delicate oaking.Ageing potential: from 8 to 15 years. Number of bottles : 4,182.
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