Description
Mancini Pastificio Agricolo produces pasta exclusively from wheat grown in the fields surrounding it in the heart of the Marche region. This results in a unique product each year, reflecting the agricultural season.
€5,00
Pasta made from durum wheat grown directly on the farm. The only ingredients used are semolina and water. Penne are dried at min 36°C and max 55°C for 22 hours. They are 50 mm long and 10.2 mm wide. Cooking time is 7-9 minutes.
Mancini Pastificio Agricolo produces pasta exclusively from wheat grown in the fields surrounding it in the heart of the Marche region. This results in a unique product each year, reflecting the agricultural season.
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