Posts tagged with ‘wine’

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    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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    FRIULI VENEZIA GIULIA: THE WINE REGION!

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    The Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The…

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    LOMBARDIA: TERRITORY, WINE AND KITCHEN

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    Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from…

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

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    WINE AND ENOGASTRONOMY OF SARDINIA

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    The cultivation of grapevines in Sardinia dates back to the Phoenician times, but evidence of Greek, Roman and Carthaginian presence…

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    GUIDE TO SICILIAN WINE

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    Sicily is one of the most vital regions of Italy from an enological point of view. Different historical and cultural…

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    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

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    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

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    THE 5 BEST WINES OF APULIA

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    Although they have always been appreciated and consumed locally, the Apulian red wines have in the past been considered suitable…

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    CLIFFS, GOLDEN BEACHES, CLEAR SEA, PLANTS OF LEMONS AND ORANGES AND…. VINEYARD!!

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    Campania intoxicates the visitor with the scents of the Mediterranean released by pines, orange and lemon trees. The cliffs overlooking…

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    THE WINES OF THE SUMMER REGION BY REGION

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    Drinking wine when it’s hot? Certainly. There is no better drink than a glass of fresh, light and lively wine…

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