Posts tagged with ‘wine’

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    HARVEST 2020

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    A millenary event, a tradition handed down from generation to generation. The year 2020 benefited from a positive climatic trend,…

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    A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE

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    Ingredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…

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    THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA

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    The history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while…

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    VEGAN WINE: WHAT IS IT AND HOW TO RECOGNIZE IT

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    The vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and…

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    PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA

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                                           …

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    PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE

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    Franciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…

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    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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    FRIULI VENEZIA GIULIA: THE WINE REGION!

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    The Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The…

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    LOMBARDIA: TERRITORY, WINE AND KITCHEN

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    Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from…

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

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