Posts tagged with ‘wine’

  • aside

    MONTEPULCIANO D’ABRUZZO. AN ICON OF ITALIAN WINE

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    Montepulciano is a black grape variety grown mainly in central Italy, which finds its maximum expression in Abruzzo and with…

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    Fine Italian Food and Wine
  • aside

    UMBRIA: GREEN HEART OF ITALY

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    Umbria is a small region that covers a total area of ​​8,456 km2 on predominantly hilly terrain. The hectares planted…

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    Fine Italian Food and Wine
  • aside

    MARCHE: HILLS, MOUNTAINS, SEA AND … WINE!

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    Marche wines have traditions that date back to Roman times. Today the Marche vineyard has 24,000 hectares that extend over…

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    Fine Italian Food and Wine
  • tuscany
    aside

    BEST RED WINES FROM TUSCANY

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    There are many different types of red wines in Tuscany, and here we show you some of the very best.…

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    Fine Italian Food and Wine
  • Valtellina
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    VALTELLINA AND VAL D’AOSTA: THE HIGH-ALTITUDES WINES

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    The cultivation of vines in this region was probably introduced already in Roman times. In the Middle Ages the crops…

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    Fine Italian Food and Wine
  • aside

    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

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    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…

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    Fine Italian Food and Wine
  • aside

    POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION

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    2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison…

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    Fine Italian Food and Wine
  • aside

    ITALY, THE MOST BIODIVERSE WINE COUNTRY OF THEM ALL

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    Italy is by a long shot the single country with the most vineyard-related biodiversity in the world, and this is…

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    Fine Italian Food and Wine
  • aside

    THE 1ST ITALIAN WORLD WINE TOWN IS CASTAGNETO CARDUCCI

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    World Wine Town, the Italian answer to Bordeaux’ Cité du Vin, could not have been created anywhere else but in…

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    Fine Italian Food and Wine
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