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Vermentino | Fine Italian Food and Wine

Posts tagged with ‘vermentino’

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    THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA

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    The history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while…

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    PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA

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                                           …

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

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    THE WINES OF THE SUMMER REGION BY REGION

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    Drinking wine when it’s hot? Certainly. There is no better drink than a glass of fresh, light and lively wine…

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