Posts tagged with ‘typical’

  • aside

    PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA

    No Comments

                                           …

    Read more
  • aside

    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

    No Comments

    This dish is typical of Reggio Emilia.                          …

    Read more
  • aside

    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

    No Comments

    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

    Read more
  • aside

    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

    No Comments

    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

    Read more
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)