Posts tagged with ‘soup’

  • minestra-rustica-di-orzo
    aside

    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

    No Comments

    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and…

    Read more
  • aside

    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

    No Comments

    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…

    Read more
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)