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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 400 gr Veal Escalope Extra Vergin Olive Oil Butter Flour Salt to taste White Wine Broth…
Posts tagged with ‘pinot nero’
Fine Italian Food and Wine > pinot nero