Posts tagged with ‘pinot nero’

  • aside

    A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE

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    Ingredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…

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    PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE

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    Franciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…

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    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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  • truffle-and-wine
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    TRUFFLE AND WINE: SUGGESTIONS AND COMBINATIONS

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    The truffle and the wine have both a strong and decisive flavor, so a wrong choice could compromise our tasting…

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  • veal-escalope-black-truffle
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    A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 400 gr Veal Escalope Extra Vergin Olive Oil Butter Flour Salt to taste White Wine Broth…

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