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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…
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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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TRUFFLE AND WINE: SUGGESTIONS AND COMBINATIONS
No CommentsRead moreThe truffle and the wine have both a strong and decisive flavor, so a wrong choice could compromise our tasting…
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A GREAT MAIN COURSE: VEAL ESCALOPE WITH FRESH BLACK TRUFFLE
No CommentsRead moreIngredients for 2 people 400 gr Veal Escalope Extra Vergin Olive Oil Butter Flour Salt to taste White Wine Broth…
Posts tagged with ‘pinot nero’
Fine Italian Food and Wine > pinot nero