Posts tagged with ‘pinot bianco’

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    PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE

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    Franciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…

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    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

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    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

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    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

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    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and…

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    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

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    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…

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