Posts tagged with ‘pinot bianco’

  • aside

    PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE

    No Comments

    Franciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…

    Read more
    0
    12
  • aside

    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

    No Comments

    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

    Read more
    0
    9
  • minestra-rustica-di-orzo
    aside

    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

    No Comments

    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and…

    Read more
    0
    6
  • aside

    THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS

    No Comments

    Surviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…

    Read more
    0
    5
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Save Cart & Generate Link
Send Cart in an Email Done! close
Empty cart. Please add products before saving :)

Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Send Cart Email
Your cart email sent successfully :)