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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…
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TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS
No CommentsRead moreThis dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti. Ingredients for 4…
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THE BEST WHITE WINES FROM ALTO ADIGE FOR COLD SEASON, PERFECT WITH STEWS AND SOUPS
No CommentsRead moreSurviving a long, cold winter is all about mastering the art of getting cozy, starting with a hot meal and…
Posts tagged with ‘pinot bianco’
Fine Italian Food and Wine > pinot bianco