Posts tagged with ‘ossobuco’

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    A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE

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    Ingredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…

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    LOMBARDIA: TERRITORY, WINE AND KITCHEN

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    Lombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from…

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