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PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE
No CommentsRead moreIngredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…
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TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS
No CommentsRead moreThis dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti. Ingredients for 4…
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TRADITIONAL OF BASILICATA: EGGPLANT BOATS
No CommentsRead moreIngredients for 4 people 3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr…
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MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)
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OLIVE OIL MORE THAN 3000 YEARS OF HISTORY
No CommentsRead moreOlive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240…
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POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION
No CommentsRead more2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison…
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TRUFFLE HUNTING IN UMBRIA
No CommentsRead moreTruffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world.…
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ITALY, THE MOST BIODIVERSE WINE COUNTRY OF THEM ALL
No CommentsRead moreItaly is by a long shot the single country with the most vineyard-related biodiversity in the world, and this is…
Posts tagged with ‘italy’
Fine Italian Food and Wine > italy