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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…
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PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE
No CommentsRead moreIngredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…
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TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS
No CommentsRead moreThis dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti. Ingredients for 4…
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TRADITIONAL OF BASILICATA: EGGPLANT BOATS
No CommentsRead moreIngredients for 4 people 3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr…
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MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)
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OLIVE OIL MORE THAN 3000 YEARS OF HISTORY
No CommentsRead moreOlive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240…
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POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION
No CommentsRead more2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison…
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TRUFFLE HUNTING IN UMBRIA
No CommentsRead moreTruffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world.…
Posts tagged with ‘italy’
Fine Italian Food and Wine > italy