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FIRE IN VINEYARD
No CommentsRead moreA difficult start of spring for wine producers. The remarkable drop in temperatures has created many problems. Many wine producers…
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TOP 3 UMBRIAN WINES
No CommentsRead moreLUIGI E GIOVANNA Orvieto Doc Classico Superiore Exposure: South-West Altitude: 200-300 m above sea level Soil: Sedimentary, with presence…
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HARVEST 2020
No CommentsRead moreA millenary event, a tradition handed down from generation to generation. The year 2020 benefited from a positive climatic trend,…
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A GREAT CLASSIC OF ITALIAN CUISINE: VEAL SHANKS MILAN-STYLE
No CommentsRead moreIngredients for 4 people For the veal shanks: 4 Veal shanks, weighing 300 gr each 4 tbsp. Unsalted butter 1…
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PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA
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THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR
No CommentsRead moreThis dish is typical of Reggio Emilia. …
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TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE
No CommentsRead moreIngredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…
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TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS
No CommentsRead moreThis dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti. Ingredients for 4…
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TRADITIONAL OF BASILICATA: EGGPLANT BOATS
No CommentsRead moreIngredients for 4 people 3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr…
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MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)
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Posts tagged with ‘italy’
Fine Italian Food and Wine > italy