Posts tagged with ‘italy’

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    PASTA ROLL WITH SPINACH AND RICOTTA: FIRST COURSE FROM FRIULI VENEZIA GIULIA

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    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

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    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

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    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

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    TRADITIONAL OF BASILICATA: EGGPLANT BOATS

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    Ingredients for 4 people         3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr…

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    MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)

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    Ingredients for 4 people                                …

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    OLIVE OIL MORE THAN 3000 YEARS OF HISTORY

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    Olive trees and oil production in the Eastern Mediterranean can be traced to archives of the ancient city-state Ebla (2600–2240…

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    POSITIVE BALANCE FOR THE 2018’S HARVEST: 15% INCREASE IN PRODUCTION

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    2018’s harvest has just concluded with positive results, in spite of the bad weather experienced this crop year. In comparison…

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    TRUFFLE HUNTING IN UMBRIA

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    Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world.…

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    ITALY, THE MOST BIODIVERSE WINE COUNTRY OF THEM ALL

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    Italy is by a long shot the single country with the most vineyard-related biodiversity in the world, and this is…

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