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THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA
No CommentsRead moreThe history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while…
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VEGAN WINE: WHAT IS IT AND HOW TO RECOGNIZE IT
No CommentsRead moreThe vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and…
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VENETO BETWEEN VINEYARDS AND CUISINE…
No CommentsRead moreThe Territory and the wines in Veneto Veneto is a region where there are large mountain ranges, alpine and pre-Alpine,…
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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…
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FRIULI VENEZIA GIULIA: THE WINE REGION!
No CommentsRead moreThe Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The…
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LOMBARDIA: TERRITORY, WINE AND KITCHEN
No CommentsRead moreLombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from…
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WINE AND ENOGASTRONOMY OF SARDINIA
No CommentsRead moreThe cultivation of grapevines in Sardinia dates back to the Phoenician times, but evidence of Greek, Roman and Carthaginian presence…
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GUIDE TO SICILIAN WINE
No CommentsRead moreSicily is one of the most vital regions of Italy from an enological point of view. Different historical and cultural…
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THE 5 BEST WINES OF APULIA
No CommentsRead moreAlthough they have always been appreciated and consumed locally, the Apulian red wines have in the past been considered suitable…
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CLIFFS, GOLDEN BEACHES, CLEAR SEA, PLANTS OF LEMONS AND ORANGES AND…. VINEYARD!!
No CommentsRead moreCampania intoxicates the visitor with the scents of the Mediterranean released by pines, orange and lemon trees. The cliffs overlooking…
Posts tagged with ‘italian wine’
Fine Italian Food and Wine > italian wine