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PROSECCO ROSE’: HOW THE NEW MADE IN ITALY PRODUCT IS BORN
No CommentsRead moreThis new sparkling wine, which maintains the freshness and versatility of Prosecco unaltered, is produced with a blend of Glera…
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HARVEST 2020
No CommentsRead moreA millenary event, a tradition handed down from generation to generation. The year 2020 benefited from a positive climatic trend,…
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THE HISTORY OF VITICULTURE AND THE ENOGASTRONOMY OF LIGURIA
2 CommentsRead moreThe history of viticulture in Liguria The first traces of vine cultivation in Liguria date back to Roman times, while…
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VEGAN WINE: WHAT IS IT AND HOW TO RECOGNIZE IT
No CommentsRead moreThe vegan culture also conquers the renowned world of Italian wine: when a wine can be defined as vegan and…
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VENETO BETWEEN VINEYARDS AND CUISINE…
No CommentsRead moreThe Territory and the wines in Veneto Veneto is a region where there are large mountain ranges, alpine and pre-Alpine,…
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PROSECCO AND FRANCIACORTA: THE MOST FAMOUS ITALIAN BOLLICINE
No CommentsRead moreFranciacorta and prosecco are both sparkling wines, that is produced through the process of sparkling wine, which differ however in…
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FRIULI VENEZIA GIULIA: THE WINE REGION!
No CommentsRead moreThe Territory and the wine of Friuli-Venezia Giulia Friuli-Venezia Giulia has always been the land of great white wines. The…
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LOMBARDIA: TERRITORY, WINE AND KITCHEN
No CommentsRead moreLombardy is a very large region (about 24,000 square kilometers), therefore it has areas with very different characteristics both from…
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WINE AND ENOGASTRONOMY OF SARDINIA
No CommentsRead moreThe cultivation of grapevines in Sardinia dates back to the Phoenician times, but evidence of Greek, Roman and Carthaginian presence…
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GUIDE TO SICILIAN WINE
No CommentsRead moreSicily is one of the most vital regions of Italy from an enological point of view. Different historical and cultural…
Posts tagged with ‘italian wine’
Fine Italian Food and Wine > italian wine