Posts tagged with ‘italian recipe’

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    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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    TROFIE AL PESTO: A CLASSIC, TRADITIONAL AND TASTY FIRST COURSE

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    Ingredients for 4 people 50g Leaves Basil (about 60/65 leaves) 1/2 cup Extra Virgin Olive Oil 70g Parmigiano Reggiano (about…

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    TYPICAL FISH DISH FROM CALABRIA: PESCE SPADA ALLA GHIOTTA OR SWORDFISH ROLL-UPS

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    This dish is typical of Reggio Calabria. Any remaining sauce can be used do dress spaghetti.   Ingredients for 4…

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    TRADITIONAL OF BASILICATA: EGGPLANT BOATS

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    Ingredients for 4 people         3 Eggplants 2 tbsp. Breadcrumbs 4 tbsp. Chopped flat-leaf parsley 250 gr…

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    MOLISE’S RECIPE: CROSTINI CON LE COZZE (CROSTINI WITH MUSSELS)

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    Ingredients for 4 people                                …

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    CARCIOFI ALLA ROMANA OR ROMAN-STYLE ARTICHOKES

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    This dish is typical of Rome and Lazio.     Ingredients for 4 people 25 gr finely chopped flat-leaf parsley…

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    DELICIOUS MEATBALLS WITH BLACK TRUFFLE

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    Ingredients for 4 people 600 gr Minced Meats Veal and Pork Salt and Pepper to taste 2 Beaten Eggs Breadcrumbs…

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    FROM VENETO: RISOTTO DI SCAMPI AGLI ASPARAGI (Risotto with shrimp and asparagus)

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    Ingredients for 4 people 200 gr Wild Asparagus 400 gr Shrimp (with shells) 1 Carrot 1 Medium Onion, chopped 1…

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    FREGNACCE WITH SAUSAGES AND BLACK TRUFFLE

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      Ingredients for 2 people 300 gr Fregnacce Extra Vergin Olive Oil 1 or 2 Sausages White Wine Truffle Grated…

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    CLASSIC ITALIAN RECIPE: CARBONARA WITH FRESH BLACK TRUFFLE

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    Ingredients for 2 people 200 gr Spaghetti Extra Vergin Olive Oil Bacon White Wine 1 Egg and 1 Yolk Salt…

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