Posts tagged with ‘Alto Adige’

  • aside

    THE TRADITIONAL RECIPE OF BEEF WITH BALSAMIC VINEGAR

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    This dish is typical of Reggio Emilia.                          …

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  • minestra-rustica-di-orzo
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    A GREAT CLASSIC FROM THE ALTO ADIGE’S KITCHEN: THE BARLEY SOUP

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    Ingredients 1 1/4 cups pearl barley 10 cups broth 1 carrot, chopped 1 celery stalk, chopped 2 potatoes, peeled and…

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  • porcini-mushrooms
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    TYPICAL AUTUMN RECIPE: RISOTTO WITH PORCINI MUSHROOMS

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