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“Nuts Cake” – Locanda La Posta
Breakfast, FoodPRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g12,00€ -
“Plum cake Amaretto” – Locanda La Posta
Breakfast, FoodPRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g8,00€ -
“Yule Log with pears” – Locanda La Posta
Breakfast, FoodPRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g8,00€ -
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ACETO BALSAMICO DI MODENA CUVÉE 12
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Mellow and persisting GIUSEPPE'S RATING: 90/100 MATCH: Salad or Vegetables PACK OF: Bottle SIZE 0,25 l23,00€ -
ACETO BALSAMICO DI MODENA CUVÉE 20
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Thick and fragrant GIUSEPPE'S RATING: 93/100 MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad PACK OF: Bottle SIZE 0,25 l45,00€ -
ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Well rounded, sharp and persistent flavour GIUSEPPE'S RATING: 96/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l75,00€ -
ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI
Oil&VinegarPRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Persisting and wrap GIUSEPPE'S RATING: 98/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l110,00€ -
AGLIANICO DEL VULTURE SUPERIORE SERPARA 2012 – Re Manfredi
Red, WineWINERY: Re Manfredi PLACE OF ORIGIN: Italy - Basilicata GRAPE VARIETIES: 100% Aglianico del Vulture PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 90/100 MATCH: Roasted meat and game. PACK OF: 1 Bottle SIZE: 0,75 l31,00€ -
AGLIANICO TABURNO RISERVA “Terre di Rivolta” 2013 – FATTORIA LA RIVOLTA
Red, WineWINERY: Fattoria La Rivolta PLACE OF ORIGIN: Italy - Campania GRAPE VARIETIES: 100% Aglianico PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red and roasted meat PACK OF: 1 Bottle SIZE: 0,75 l35,00€ -
Aleatico passito Lt. 0,75 – BARBERANI
Sweet, WineWINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Aleatico PRODUCTION: Traditional ALCOHOL: 13% IDEAL SERVICE TEMPERATURE: 14° - 16° GIUSEPPE'S RATING: 94/100 MATCH: Fruits, Fruit Cakes, End Meal PACK OF: 1 Bottle SIZE: 0,75 l48,00€ -
AMARONE DELLA VALPOLICELLA CLASSICO DOCG “SANTICO” 2014 – Santi
Red, WineWINERY: Santi PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 20% Rondinella PRODUCTION: Traditional ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Cheese, First Courses, Red Meat PACK OF: 1 Bottle SIZE: 0,75 l44,00€ -
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2015 – FUMANELLI
Red, WineWINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 40% Corvina, 40% Corvinone e 20% Rondinella PRODUCTION: Traditional ALCOHOL: 16 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l56,00€ -
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AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2015 – ZENATO
Red, WineWINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 15,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red Meat, Gamed Meats, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l51,00€ -
AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE “Il Velluto” 2009 – Meroni
Red, WineWINERY: Azienda Agricola Meroni PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: Corvina, Corvinone, Rondinella, Molinara PRODUCTION: Traditional ALCOHOL: 16,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l65,00€ -
TOP WINEAMARONE DELLA VALPOLICELLA RISERVA “Octavius” 2010 – FUMANELLI
Red, WineWINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 100% Glera PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l112,00€ -
AMARONE DELLA VALPOLICELLA RISERVA 2012 – ZENATO
Red, WineWINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Gamed Meats, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l91,00€ -
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TOP WINE
APPIUS BIANCO 2014 – St.MICHAEL EPPAN in WOODEN BOX
Wine, WhiteWINERY: San Michele Appiano PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 55% Chardonnay, 25% Sauvignon, 10% Pinot Grigio, 10% Pinot Bianco PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 99 /100 MATCH: Alpine Cheese, porcini and white meat dishes PACK OF: 3 Bottle SIZE: 0,75 l138,00€ -
ARMAGNAC “EXTRA OLD” lt. 0,7 – Marquis de Montesquiou
SpiritPRODUCER: Marquis de Montesquiou PLACE OF ORIGIN: France ALCOHOL: 40° VOL GIUSEPPE'S RATING: 98/100 PACK OF: Bottle SIZE: 0,7 l120,00€ -
BARBARESCO “Bricco San Giuliano” 2015 – PASQUALE PELLISSERO
Red, WineWINERY: Pelissero Pasquale PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l32,00€ -
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BARBARESCO “Masseria” 2015 – VIETTI
Red, WineWINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Hearty stew, wild game, roasted red meats and sharp, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l70,00€ -
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Barbaresco 2012 “Vigneto Gallina” – La Spinetta
Red, WineWINERY: La Spinetta PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l125,00€ -
BARBARESCO CRU “RIZZI” 2015 – Rizzi
Red, WineWINERY: Azienda vitivinicola Rizzi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14% Vol IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Wild game, truffle dishes, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l30,00€ -
BARBARESCO RISERVA “Boito” 2013 – Rizzi
Red, WineWINERY: Azienda vitivinicola Rizzi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14% Vol IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l58,00€
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