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Showing 25–48 of 498 results

  • 12,00

    “Nuts Cake” – Locanda La Posta

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    PRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g
    12,00
    12,00
  • 8,00

    “Plum cake Amaretto” – Locanda La Posta

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    PRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g
    8,00
    8,00
  • 8,00

    “Yule Log with pears” – Locanda La Posta

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    PRODUCER: Locanda La Posta PLACE OF ORIGIN: Italy - Piedmont GIUDIZIO DI GIUSEPPE' RATING: 95/100 PACK OF: 3 pieces SIZE: 300 g
    8,00
    8,00
  • 23,00

    ACETO BALSAMICO DI MODENA CUVÉE 12

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Mellow and persisting GIUSEPPE'S RATING: 90/100 MATCH: Salad or Vegetables PACK OF: Bottle SIZE 0,25 l
    23,00
    23,00
  • 45,00

    ACETO BALSAMICO DI MODENA CUVÉE 20

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Thick and fragrant GIUSEPPE'S RATING: 93/100 MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad PACK OF: Bottle SIZE 0,25 l
    45,00
    45,00
  • 75,00

    ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Well rounded, sharp and persistent flavour GIUSEPPE'S RATING: 96/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l
    75,00
    75,00
  • 110,00

    ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Persisting and wrap GIUSEPPE'S RATING: 98/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l
    110,00
    110,00
  • Sold out
    cantine-del-notaio-la-firma-aglianico-le-volture
    40,00

    AGLIANICO DEL VULTURE “La firma” 2013 – CANTINE DEL NOTAIO

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    WINERY: Cantine del Notaio PLACE OF ORIGIN: Italy - Basilicata GRAPE VARIETIES: 100% Aglianico del Vulture PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Roasted meat and game. PACK OF: 1 Bottle SIZE: 0,75 l
    40,00
    40,00
  • fattoria-la-rivolta-terre-di-rivolta-aglianico-taburno-riserva
    35,00

    AGLIANICO TABURNO RISERVA “Terre di Rivolta” 2012 – FATTORIA LA RIVOLTA

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    WINERY: Fattoria La Rivolta PLACE OF ORIGIN: Italy - Campania GRAPE VARIETIES: 100% Aglianico PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red and roasted meat PACK OF: 1 Bottle SIZE: 0,75 l
    35,00
    35,00
  • barberani-aleatico-passito
    48,00

    Aleatico passito Lt. 0,75 – BARBERANI

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    WINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Aleatico PRODUCTION: Traditional ALCOHOL: 13% IDEAL SERVICE TEMPERATURE: 14° - 16° GIUSEPPE'S RATING: 94/100 MATCH: Fruits, Fruit Cakes, End Meal PACK OF: 1 Bottle SIZE: 0,75 l
    48,00
    48,00
  • fumanelli-amarone-della-valpolicella
    55,00

    AMARONE DELLA VALPOLICELLA 2011 – FUMANELLI

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    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 40% Corvina, 40% Corvinone e 20% Rondinella PRODUCTION: Traditional ALCOHOL: 16 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    55,00
    55,00
  • zenato-amarone-della-valpolicella
    49,00

    AMARONE DELLA VALPOLICELLA 2012 – ZENATO

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 15,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red Meat, Gamed Meats, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l
    49,00
    49,00
  • meroni-il-velluto-amarone-della-valpolicella-classico-superiore
    65,00

    AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE “Il Velluto” 2009 – Meroni

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    WINERY: Azienda Agricola Meroni PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: Corvina, Corvinone, Rondinella, Molinara PRODUCTION: Traditional ALCOHOL: 16,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    65,00
    65,00
  • fumanelli-octavius-amarone-della-valpolicella-riserva
    107,00

    AMARONE DELLA VALPOLICELLA RISERVA “Octavius” 2010 – FUMANELLI

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    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 100% Glera PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    107,00
    107,00
  • zenato-amarone-della-valpolicella-riserva
    88,00

    AMARONE DELLA VALPOLICELLA RISERVA 2010 – ZENATO

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Gamed Meats, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l
    88,00
    88,00
  • amarot-italy-liqueur
    28,00

    Amaròt

    PRODUCER: Amaròt PLACE OF ORIGIN: Italy ALCOHOL: 28° VOL GIUSEPPE'S RATING: 96/100 PACK OF: Bottle SIZE: 0,7 l
    28,00
    28,00
  • st-michael-eppan-appius-bianco
    130,00

    APPIUS BIANCO 2012 – St.MICHAEL EPPAN

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    WINERY: San Michele Appiano PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 55% Chardonnay, 25% Sauvignon, 10% Pinot Grigio, 10% Pinot Bianco PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 99 /100 MATCH: Alpine Cheese, porcini and white meat dishes PACK OF: 3 Bottle SIZE: 0,75 l
    130,00
    130,00
  • marquis-de-montesquiou-extra-old-armagnac
    120,00

    ARMAGNAC “EXTRA OLD” lt. 0,7 – Marquis de Montesquiou

    PRODUCER: Marquis de Montesquiou PLACE OF ORIGIN: France ALCOHOL: 40° VOL GIUSEPPE'S RATING: 98/100 PACK OF: Bottle SIZE: 0,7 l
    120,00
    120,00
  • pasquale-pellissero-bricco-san-giuliano-barbaresco
    32,00

    BARBARESCO “Bricco San Giuliano” 2013-2014 – PASQUALE PELLISSERO

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    WINERY: Pelissero Pasquale PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l
    32,00
    32,00
  • vietti-masseria-barbaresco
    70,00

    BARBARESCO “Masseria” 2013 – VIETTI

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    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Hearty stew, wild game, roasted red meats and sharp, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l
    70,00
    70,00
  • Sold out
    125,00

    Barbaresco 2012 “Vigneto Gallina” – La Spinetta

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    WINERY: La Spinetta PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l
    125,00
    125,00
  • rizzi-boito-barbaresco-riserva
    58,00

    BARBARESCO RISERVA “Boito” 2013 – Rizzi

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    WINERY: Azienda vitivinicola Rizzi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14% Vol IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    58,00
    58,00
  • pasquale-pellissero-ciabot-barbaresco-riserva
    52,00

    BARBARESCO RISERVA “Ciabot” 2013/2014 – PASQUALE PELLISSERO

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    WINERY: Pelissero Pasquale PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Grilled Meat, Hunter Games, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l
    52,00
    52,00
  • vietti-scarrone-barbera-d-alba
    38,00

    BARBERA D’ALBA “Scarrone” 2015 – VIETTI

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    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Barbera PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: wild game, roasted red meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    38,00
    38,00
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