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Showing 25–48 of 61 results

  • i-clivi-vigna-80-anni-malvasia
    26,00

    MALVASIA “Vigna 80 anni” 2016 – I Clivi

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    WINERY: I Clivi PLACE OF ORIGIN: Italy - Friuli GRAPE VARIETIES: 100% Malvasia Istriana PRODUCTION: Biological ALCOHOL: 13% IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: /100 MATCH: All courses, Fresh cheese PACK OF: 1 Bottle SIZE: 0,75 l
    26,00
    26,00
  • roberto-lepri-luce-di-gemma-colli-perugini-merlot
    14,00

    MERLOT “Luce di Gemma” COLLI PERUGINI 2012 – Roberto Lepri

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    WINERY: Roberto Lepri PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Merlot Guyot training PRODUCTION: Biological ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Appetizers, Land menù PACK OF: 6 Bottles SIZE: 0,75 l
    14,00
    14,00
  • Sold out
    san-giusto-a-rentennano-la-ricolma-merlot-di-toscana-igt
    70,00

    MERLOT DI TOSCANA IGT “La Ricolma” 2015 – Fattoria San Giusto a Rentennano

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    WINERY: Fattoria San Giusto a Rentennano PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Merlot PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l
    70,00
    70,00
  • le-macchiole-messorio
    180,00

    MESSORIO 2015 – Le Macchiole

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    WINERY: Le Macchiole PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Merlot PRODUCTION: Biologic ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 99/100 MATCH: Rice or Pasta with Meat Sauce, Roast or Grilled Meat, Red Meat Stewed, Hunter Game, MAtured Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    180,00
    180,00
  • raina-montefalco-rosso-doc
    14,00

    MONTEFALCO ROSSO 2013 – Raina

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    WINERY: Raina PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 70% Sangiovese, 15% Merlot, 15% Sagrantino PRODUCTION: Biologic ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l
    14,00
    14,00
  • antonelli-montefalco-rosso
    16,00

    MONTEFALCO Rosso 2016 – Antonelli

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    WINERY: Antonelli PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano PRODUCTION: Biologic ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 90/100 MATCH: Suited to all Courses, with First Courses Tasted, Red Meat, Matured Cheese PACK OF: 6 Bottles SIZE: 0,75 l
    16,00
    16,00
  • le-macchiole-bellamarsilia-morellino-di-scansano
    12,00

    MORELLINO DI SCANSANO “Bellamarsilia” 2016 – Poggioargentiera

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    WINERY: Poggio Argentiera PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 85% Sangiovese, 15% Ciliegiolo PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: Land Menù, Cold Cut PACK OF: 6 Bottles SIZE: 0,75 l
    12,00
    12,00
  • podere-della-bruciata-nobile-di-montepulciano
    26,00

    NOBILE DI MONTEPULCIANO 2014 – Podere della Bruciata

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    WINERY: Podere della Bruciata PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Biological ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land menù, grilled meat PACK OF: 1 Bottle SIZE: 0,75 l
    26,00
    26,00
  • croce-di-febo-nobile-di-montepulciano
    25,00

    NOBILE DI MONTEPULCIANO 2015 – Croce di Febo

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    WINERY: Croce di Febo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 90% Prugnolo Gentile, 10% others PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù, red meat, matured cheese, pulses PACK OF: 1 Bottle SIZE: 0,75 l
    25,00
    25,00
  • croce-di-febo-amoremionobile-di-montepulciano-riserva
    49,00

    NOBILE DI MONTEPULCIANO RISERVA “Amoremio” 2012 – Croce di Febo

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    WINERY: Croce di Febo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Prugnolo Gentile PRODUCTION: Biologic ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l
    49,00
    49,00
  • 14,00

    OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 100% Moraiolo PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 97/100 MATCH: cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    14,00
    14,00
  • 14,00

    Olio extravergine di oliva ANTONELLI – Last Harvest

    PRODUCER: Antonelli PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut GIUSEPPE'S RATING: 94/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,75 l
    14,00
    14,00
  • 18,00

    Olio extravergine di oliva BARBERANI – Last Harvest

    PRODUCER: Barberani PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, Frantoio e Leccino PRODUCTION: Biologic HARVEST:hand-picked in October PRODUCTION: cold extraction process TASTE: strong and well balanced AROMA: fruity, long lasting, aromatic notes of fresh grass GIUSEPPE'S RATING: 92/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish. PACK OF: 1 Bottle SIZE: 0,5 l
    18,00
    18,00
  • 12,00

    Olio extravergine di oliva Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 95/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    12,00
    12,00
  • barberani-castagnolo-orvieto-classico-superiore
    18,00

    ORVIETO CLASSICO SUPERIORE DOC “Castagnolo” 2017 – Barberani

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    WINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 30% Procanico, 60% Grechetto, 5% Chardonnay, 5% Riesling Renano PRODUCTION: Biologic - Vegan ALCOHOL: 12% IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 93/100 MATCH: Appetizers, Fish, First Course PACK OF: 6 Bottles SIZE: 0,75 l
    18,00
    18,00
  • barberani-luigi-e-giovanna-orvieto-classico-superiore
    38,00

    ORVIETO CLASSICO SUPERIORE DOC “LUIGI E GIOVANNA” 2015 – Barberani

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    WINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 80% Grechetto, 20% Trebbiano Giallo PRODUCTION: Biologic - Vegan ALCOHOL: 13% IDEAL SERVICE TEMPERATURE: 10° - 12° GIUSEPPE'S RATING: 95/100 MATCH:First Complex Courses, Crustaceans, Fish, Fried Mixed Fish, Whte Meat. PACK OF: 1 Bottle SIZE: 0,75 l
    38,00
    38,00
  • le-macchiole-paleo-rosso
    89,00

    PALEO ROSSO 2015 – Le Macchiole

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    WINERY: Le Macchiole PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Cabernet Franc PRODUCTION: Biologic ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Roast, Grilled and Stewed Meat, Hunted Game, Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    89,00
    89,00
  • domaine-guyon-nuits-st-georges-blanc-les-argillats-pinot-blanc
    110,00

    Pinot Blanc NUITS-ST-GEORGES BLANC “Les Argillats” 2016 – DOMAINE GUYON

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    WINERY: Jean-Pierre Guyon PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Blanc PRODUCTION: Traditional ALCOHOL: 13,5° IDEAL SERVICE TEMPERATURE: 11° - 13° GIUSEPPE'S RATING: 97/100 MATCH: Fatty fish, seafood, delicate cheese PACK OF: 1 Bottle SIZE: 0,75 l
    110,00
    110,00
  • i-clivi-ribolla-gialla
    18,00

    RIBOLLA GIALLA 2016 – I Clivi

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    WINERY: I Clivi PLACE OF ORIGIN: Italy - Friuli GRAPE VARIETIES: 100% Ribolla Gialla PRODUCTION: Biological ALCOHOL: 11,5% IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Appetizer, Battered or Pudding Vegetables, Cheese with a strong taste, Fish Dishes PACK OF: 6 Bottles SIZE: 0,75 l
    18,00
    18,00
  • aquila-del-torre-at-riesling-renano
    18,00

    RIESLING RENANO “At” 2014 – Aquila del Torre

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    WINERY: Aquila del Torre PLACE OF ORIGIN: Italy - Friuli GRAPE VARIETIES: 100% Riesling Renano PRODUCTION: Biological ALCOHOL: 12,5% IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Appetizers, crustaceans PACK OF: 6 Bottles SIZE: 0,75 l
    18,00
    18,00
  • podere-della-bruciata-rosso-di-montepulciano
    BEST Q/P
    14,00

    ROSSO DI MONTEPULCIANO 2015 – Podere della Bruciata

    ,
    WINERY: Podere della Bruciata PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 95% Sangiovese, 5% Petit verdot PRODUCTION: Biological ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l
    14,00
    14,00
  • tua-rita-rosso-di-notri
    20,00

    ROSSO DI NOTRI 2017 – Tua Rita

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    WINERY: Tua Rita PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 50% Sangiovese, 50% Cabernet Sauvignon, Merlot e Syrah PRODUCTION: Biologic Vineyards ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: First Courses, Cheese, Meat PACK OF: 6 Bottles SIZE: 0,75 l
    20,00
    20,00
  • raina-campo-di-raina-montefalco-sagrantino
    28,00

    SAGRANTINO “Campo di Raina” 2011 – Raina

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    WINERY: Raina PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Sagrantino PRODUCTION: Biologic ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Special Roasts, Braised, Haunting Game e Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    28,00
    28,00
  • vincent-gaudry-desiree-sancerre
    160,00

    SANCERRE “Désirée” 2016 – VINCENT GAUDRY

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    WINERY: Vincent Gaudry PLACE OF ORIGIN: France - Loire GRAPE VARIETIES: 100% Sauvignon Blanc PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 10° - 12° GIUSEPPE'S RATING: 97/100 MATCH: Crustaceans, fish-based main dishes, rice dishes PACK OF: 1 Bottle SIZE: 0,75 l
    160,00
    160,00
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