SANCERRE “Désirée” 2016 – VINCENT GAUDRY
160,00€
WINERY: Vincent Gaudry
PLACE OF ORIGIN: France – Loire
GRAPE VARIETIES: 100% Sauvignon Blanc
PRODUCTION: Traditional
ALCOHOL: 13°
IDEAL SERVICE TEMPERATURE: 10° – 12°
GIUSEPPE’S RATING: 97/100
MATCH: Crustaceans, fish-based main dishes, rice dishes
PACK OF: 1 Bottle
SIZE: 0,75 l
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GEVREY-CHAMBERTIN “Les Platières” 2016 – DOMAINE GUYON
Wine, RedWINERY: Jean-Pierre Guyon PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13,5° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land Courses, Delicate Cheese PACK OF: 1 Bottle SIZE: 0,75 l130,00€ -
Domaine Long Depaquit – Chablis Grand Cru “Vaudesir” 2015
Wine, WhiteWINERY: Albert Bishot PLACE OF ORIGIN: France - Bourgogne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Suited to all Courses, Excellent with Appetizers and Seafood Starters PACK OF: 1 Bottle SIZE: 0,75 l105,00€
Since 1993, Vincent Gaudry has been a pioneer of the Sancerre with the aim of pursuing a brand unique in biodynamic viticulture. His production reflects his deep feelings connected with his land and it is the expression of the terroir around.
He is an independent winemaker in Sury-en-Vaux (Loire), with 9 hectares of vineyards grown on clay, limestone (silex) and Kimmeridgian (caillottes) stones soil. Organic wines have a wide range of flavors, from exuberant to fruity, from mineral to smoky tastes. Without the use of chemicals, yields remain naturally low, contributing to the wealth of the product, alongside longevity and vitality of the ecosystem they are born into. In 2004, the Domaine received biodynamic certification from Demeter, and Gaudry continues to recommend others and the whole community to use alternative techniques.
