ROYALE RÉSERVE BRUT – PHILIPPONNAT
ROYALE RÉSERVE BRUT – PHILIPPONNAT
60,00€
WINERY: Philipponat
PLACE OF ORIGIN: France – Champagne
GRAPE VARIETIES: 65% Pinot Nero, 30% Chardonnay, 5% Pinot Meunier
PRODUCTION: Traditional
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° – 10°
GIUSEPPE’S RATING: 91/100
MATCH: Aperitif, White Meat, Delicious Cured Meats, Hot (Patè in a Pastry Crust) preparations, , Cold Buffet, Fish and Seafood.
PACK OF: 1 Bottle
SIZE: 0,75 l
Additional information
| Origin | |
|---|---|
| Region | |
| Production |
CHAMPAGNE EXTRA-BRUT MILLÉSIMÉ 2011“ Mont Marvin” – Lacroix Triaulaire
Wine, Sparkling
WINERY: Lacroix- Triaulaire
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 100% pinot Meunier
PRODUCTION: Biologic
IDEAL SERVICE TEMPERATURE: 6° - 8°
GIUSEPPE'S RATING: 95/100
MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish
PACK OF: 1 Bottle
SIZE: 0,75 l
61,00€
TOP WINE
CHAMPAGNE CLOS DES GOISSES Extra Brut – PHILIPPONNAT
Wine, Sparkling
WINERY: Philipponat
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 65% Pinot Noir, 30% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 13% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 98/100
MATCH: Hauting Game, Truffles, Caviar, Best Soft Cheese, Crustaceans and White Meal
PACK OF: 1 Bottle
SIZE: 0,75 l
295,00€
Champagne BRUT “1er Cru” – Aubry
Wine, Sparkling
WINERY: Aubry
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12,5°
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 92/100
MATCH: Grilled or Baked Fish, Poultry, Seafood and Crustaceans
PACK OF: 1 Bottle
SIZE: 0,75 l
51,00€