ROSAMARA – Costaripa
PLACE OF ORIGIN: Italy – Lombardia
GRAPE VARIETIES: Groppello, Marzemino, Sangiovese, Barbera
ALCOHOL: 12,5 %
IDEAL SERVICE TEMPERATURE: 8° – 10°
GIUSEPPE’S RATING: 92/100
MATCH: Fish dishes, appetizers, white meat
PACK OF: 6 Bottles
SIZE: 0,75 l
Family passion and a project in Valtènesi, on Lake Garda. Three generations of dedication to this terroir and its fruit: a tribute to time, consistency and naturalness. An unforgettable chapter in the history of lacrima vinification (“teardrop”, static dripping of the free-run when fermentation has just begun), inscribed in this small plot of land on poet D’Annunzio’s shore of Lake Garda, facing the sunrise. Today as yesterday, we work towards precise objectives: the dignity of man’s toil, the patience to tend to our goals, the foresight to prepare the ground for our children and our children’s children. In this land of rosé wines, where the premier grape is Groppello, Costaripa has revisited the local heritage with its signature RosaMara. Costaripa is sensibility and passion: dedicated men and women striving for excellence. Crafting Chiaretto and rosé wines in Valtènesi. Crafting Valtènesi.
The Costaripa winery is located in the heart of Valtènesi, at Moniga del Garda, surrounded by vineyards. The actual building’s architecture, visible from the Garda lakefront, mirrors the design of surrounding terrain and the natural materials employed blend in with the landscape, giving a seamless impression of total harmony. In its close rapport with human craftsmanship and natural authenticity, the winery is open to visits and guided tastings, where we share our heritage and the history of this terroir.