PALEO ROSSO 2013 – Le Macchiole
85,00€
WINERY: Le Macchiole
PLACE OF ORIGIN: Italy – Tuscany
GRAPE VARIETIES: 100% Cabernet Franc
PRODUCTION: Biologic
ALCOHOL: 14,5 %
IDEAL SERVICE TEMPERATURE: 18° – 20°
GIUSEPPE’S RATING: 96/100
MATCH: Roast, Grilled and Stewed Meat, Hunted Game, Matured Cheese
PACK OF: 1 Bottle
SIZE: 0,75 l
Additional information
| Origin | |
|---|---|
| Region | |
| Production |
MESSORIO 2013 – Le Macchiole
Wine, RedWINERY: Le Macchiole
PLACE OF ORIGIN: Italy – Tuscany
GRAPE VARIETIES: 100% Merlot
PRODUCTION: Biologic
ALCOHOL: 14,5 %
IDEAL SERVICE TEMPERATURE: 18° – 20°
GIUSEPPE’S RATING: 99/100
MATCH: Rice or Pasta with Meat Sauce, Roast or Grilled Meat, Red Meat Stewed, Hunter Game, MAtured Cheese
PACK OF: 1 Bottle
SIZE: 0,75 l
BOLGHERI SUPERIORE “Guado de’ Gemoli” 2013/2015 – CHIAPPINI
Wine, RedWINERY: Chiappini
PLACE OF ORIGIN: Italy – Tuscany
GRAPE VARIETIES: 100% Sangiovese
PRODUCTION: Traditional
ALCOHOL: 15%
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 94/100
MATCH: Grilled Meat, Roast
PACK OF: 1 Bottle
SIZE: 0,75 l
Bolgheri Rosso Superiore 2014 Grattamacco – CASTELLO COLLE MASSARI
Wine, RedWINERY: Castello Colle Massari
PLACE OF ORIGIN: Italy – Tuscany
GRAPE VARIETIES: 65% cabernet sauvignon, 20% merlot, 15% sangiovese
PRODUCTION: Traditional
ALCOHOL: 14%
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 96/100
MATCH: Second Courses
PACK OF: 1 Bottle
SIZE: 0,75 l
BOLGHERI ROSSO “Felciaino” 2016 – CHIAPPINI
Wine, RedWINERY: Chiappini
PLACE OF ORIGIN: Italy – Tuscany
GRAPE VARIETIES: 10% Sangiovese, 40% merlot, 50% cabernet sauvignon
PRODUCTION: Traditional
ALCOHOL: 14%
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 93/100
MATCH: Red Meat, Matured Cheese
PACK OF: 1 Bottle
SIZE: 0,75 l