VEGETABLES IN OIL balsamic onions
PRODUCER: Podere Copellaro
PLACE OF ORIGIN: Italy – Lazio
DESCRIPTION: The “borettane” onions, with their typical squashed shape, are cooked in balsamic vinegar, in order to alleviate their characteristic bitter after-taste. To satisfy the most demanding palates.
GIUSEPPE’ RATING: 95/100
PACK OF: Cylindrical Glass Jar
SIZE: 210 g
Respect for the land and its rhythms, genuine products and taste of ancient times. These are the three factors that characterize our vegetable preserves, creams and extra virgin olive oils. This is something we have been making our own thanks to a long family tradition consisting of generations of farming.
Today new generations continue this tradition which has one main purpose: to innovate and at the same time to maintain their identity. Time and experience taught us, the family members, what was needed to know about agriculture, how to work the land and how to keep the taste of its products intact.
We have turned it into an art and we believe that, like all arts, also this one, enriched by knowledge and modern technology, should continue to be handmade as much as possible. We believe in the land, in its rhythms, in its flavours and in the hard work of men and, now as in the past, in the effort to offer them to our customers.
Agnoni provides you with a large offer of vegetables preserved in oil, water and salt, perfect for appetizers, side dishes, in combination with cold meat, cheese, and paired with white or red wines of mid structure, or even to reinvent as you wish.