Olio extravergine di oliva Fattoria di Vibio – Last Harvest
PRODUCER: Fattoria di Vibio
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass
GIUSEPPE’S RATING: 95/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,5 l
The extra virgin olive oil extracted from a variety of Moraiolo, Leccino and Frantoio olives, has excellent characteristics of pureness and authenticity. The optimal exposure of the land to the sun, along with the organic growing technics, lead to the production of high quality olives and thus of an extra virgin olive oil with a high concentration of polyphenols, which are important natural antioxidants.
The handpicked olives are transformed by percolation within 24 hours after the harvest.