Olio extravergine di oliva BARBERANI – Last Harvest
Olio extravergine di oliva BARBERANI – Last Harvest
24,00€
PRODUCER: Barberani
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: Moraiolo, Frantoio e Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in October
PRODUCTION: cold extraction process
TASTE: strong and well balanced
AROMA: fruity, long lasting, aromatic notes of fresh grass
GIUSEPPE’S RATING: 92/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish.
PACK OF: 1 Bottle
SIZE: 0,5 l
Out of stock
Additional information
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Olio extravergine di oliva BARBERANI – Last Harvest
Oil&Vinegar
PRODUCER: Barberani
PLACE OF ORIGIN: Italy - Umbria
OLIVES VARIETIES: Moraiolo, Frantoio e Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in October
PRODUCTION: cold extraction process
TASTE: strong and well balanced
AROMA: fruity, long lasting, aromatic notes of fresh grass
GIUSEPPE'S RATING: 92/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish.
PACK OF: 1 Bottle
SIZE: 0,50 l
24,00€
Foresco IGT UMBRIA 2016 – BARBERANI
Wine, Red
WINERY: Barberani
PLACE OF ORIGIN: Italy - Umbria
GRAPE VARIETIES: 50% Sangiovese Grosso, 25% Merlot, 25% Cabernet Sauvignon
PRODUCTION: Biologic - Vegan
ALCOHOL: 14,5%
IDEAL SERVICE TEMPERATURE: 18° - 20°
GIUSEPPE'S RATING: 92/100
MATCH: Land Menù
PACK OF: 6 Bottles
SIZE: 0,75 l
17,00€
ORVIETO CLASSICO SUPERIORE DOC “Castagnolo” 2017 – Barberani
Wine, White
WINERY: Barberani
PLACE OF ORIGIN: Italy - Umbria
GRAPE VARIETIES: 30% Procanico, 60% Grechetto, 5% Chardonnay, 5% Riesling Renano
PRODUCTION: Biologic - Vegan
ALCOHOL: 12%
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 93/100
MATCH: Appetizers, Fish, First Course
PACK OF: 6 Bottles
SIZE: 0,75 l
18,00€
Olio extravergine di oliva ANTONELLI – Last Harvest
Oil&Vinegar
PRODUCER: Antonelli
PLACE OF ORIGIN: Italy - Umbria
OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino
PRODUCTION: Biologic
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut
GIUSEPPE'S RATING: 94/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,50 l
14,00€