Olio extravergine di oliva ANTONELLI – Last Harvest
PLACE OF ORIGIN: Italy – Umbria
OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino
HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.
PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved
TASTE: medium strong, slightly piquant (when freshly pressed).
AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut
GIUSEPPE’S RATING: 94/100
MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats.
PACK OF: 1 Bottle
SIZE: 0,50 l
In the territory of Montefalco, olive groves or “chiuse” are located on the highest and ossiferous grounds, that are particularly suited for olive cultivation. (Altitude 400 m a.s.l.; southern exposure).
The organic cultivation of olives, certified by CCPB, does not allow the use of either chemical fertilizers or synthetic pesticides