Passion, know-how, inventiveness and culture have shaped Marie-Claire and Théodore’s childhood. Their respective paths can testify this heritage.
Théodore got his Scientific Baccalaureate in Troyes and got a two-year Diploma (DUT) in Agronomy Biology in Nancy. Then he passed a Degree in Vineyard Sciences in Dijon and got his National Diploma in Oenology (DNO) in Montpellier. With his many professional experiences during internships made in Landes, Mâcon, at Épernay CIVC, in Cahors, in Australia and also within a Champagne winegrowing estate, he built a strong foundation of knowledge and expanded his approach of vine culture, winemaking and trade.
Marie-Claire followed literary studies, then foreign languages in Dijon. After an Erasmus Degree spent in Spain, she took a Master in Angers. She made an internship in Finland, at the French Embassy, to promote the Wines & Spirits department. Then she went back to Montpellier, to follow her curriculum in Master 2 in Wine Trade, while choosing oenotourism thanks to an internship at SGV (General Trade-union of Wine-growers) in Pic Saint Loup. She started her professional career in Sancerre, including the international promotion of Sancerrois Museum.
WINERY: Maison “Egly Ouriet”
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 94/100
MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables
PACK OF: 1 Bottle
SIZE: 0,75 l