La Locanda La Posta has developed a range of very high quality food and beverages following ancient recipes handed down from generation to generation of experienced chefs with a passion for their job.
Our philosophy of production is: search of taste and tradition, exaltation of perfumes, respect of nature.
This is why our expert chefs have prepared a whole range of gourmandises: fruit and vegetables in jars, sauces, cheese, salamis, extra jams, delicacies, sweets, wines, grappa, liqueurs. They are all very natural, with no added preservatives, colours or flavours, rich in taste and fully natural.
PRODUCER: Beppino Occelli
PLACE OF ORIGIN: Italia - Piedmont
MILK: Sheep’s and Cow’s
AGING: left to age for about a year and a half. then wrapped in chestnut leaves
GIUSEPPE'S RATING: 95/100
PACK OF: 4
SIZE 80 g
PRODUCER: La Giardiniera di Morgan
PLACE OF ORIGIN: Italy - Veneto
INGREDIENTS: Carrots, red and yellow peppers, cauliflowers, fennels, vinegar, water, sugar, salt.
MATCH: Very good with cold cuts, baked fish, boiled meat
PACK OF: Small jar
SIZE 1000 g