La Locanda La Posta has developed a range of very high quality food and beverages following ancient recipes handed down from generation to generation of experienced chefs with a passion for their job.
Our philosophy of production is: search of taste and tradition, exaltation of perfumes, respect of nature.
This is why our expert chefs have prepared a whole range of gourmandises: fruit and vegetables in jars, sauces, cheese, salamis, extra jams, delicacies, sweets, wines, grappa, liqueurs. They are all very natural, with no added preservatives, colours or flavours, rich in taste and fully natural.
PRODUCER: La Giardiniera di Morgan
PLACE OF ORIGIN: Italy - Veneto
INGREDIENTS: Carrots, red and yellow peppers, cauliflowers, fennels, white onion, celery, vinegar, water, sugar, salt, e.v.oil, sunflower oil
MATCH: Very good with cold cut and boiled meat.
PACK OF: Small jar
SIZE 500 g
PRODUCER: Beppino Occelli
PLACE OF ORIGIN: Italia - Piedmont
MILK: Goat’s and Cow’s
AGING: Aged for at least five months in the Valcasotto cellars, refined for two more months in Langa vineyards where it is enriched with Barolo wine.
GIUSEPPE'S RATING: 96/100
PACK OF: 4
SIZE 80 g