‘Preserve without sugar APRICOT’ – Locanda La Posta

La Locanda La Posta has developed a range of very high quality food and beverages following ancient recipes handed down from generation to generation of experienced chefs with a passion for their job.
Our philosophy of production is: search of taste and tradition, exaltation of perfumes, respect of nature.
This is why our expert chefs have prepared a whole range of gourmandises: fruit and vegetables in jars, sauces, cheese, salamis, extra jams, delicacies, sweets, wines, grappa, liqueurs. They are all very natural, with no added preservatives, colours or flavours, rich in taste and fully natural.