Chocolate Cream “RICCOSA” 250g – SLITTI TORREFAZIONE
PRODUCER: Caffè Slitti
PLACE OF ORIGIN: Italia – Tuscany
TYPE: Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
INGREDIENTS: Hazelnuts of the variety “Tonda Gentile Trilobata” (51%), milk chocolate (23%): (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract) (cocoa solids: 37% min.), sugar, fat-reduced cocoa powder, extra dark chocolate (2%): (cocoa mass, sugar, cocoa butter) (cocoa solids: 60% min.), emulsifier: (sunflower lecithin). It may contain almonds, pistachios and other nuts.
GIUSEPPE’S RATING: 97/100
SIZE 250 g
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa.
Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic.
Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
His product line is present in the most important selected stores in over 25 Countries worldwide.