Champagne Extra Brut “Les Pierrières” Blanc de Blancs – ULYSSE COLLIN
Champagne Extra Brut “Les Pierrières” Blanc de Blancs – ULYSSE COLLIN
129,00€
WINERY: Ulysse Collin
PLACE OF ORIGIN: France – Champagne
GRAPE VARIETIES: 100% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 12,5% Vol
IDEAL SERVICE TEMPERATURE: 8° – 10°
GIUSEPPE’S RATING: 96/100
MATCH: Sushi and Sashimi, Fish Tartare, Eggs and Salad Pies, Fish White Chowder, Mixed Fried Fish, Matured Cheese
PACK OF: 1 Bottle
SIZE: 0,75 l
Additional information
| Origin | |
|---|---|
| Region | |
| Production |
Champagne Brut Grand Cru “Tradition” – Egly Ouriet
Wine, Sparkling
WINERY: Maison “Egly Ouriet”
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 94/100
MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables
PACK OF: 1 Bottle
SIZE: 0,75 l
96,00€
CHAMPAGNE BRUT MILLESIMÈ “MONT MARVIN” 2011 – Lacroix Triaulaire
Wine, Sparkling
WINERY: Lacroix- Triaulaire
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 100% pinot Meunier
PRODUCTION: Biologic
IDEAL SERVICE TEMPERATURE: 6° - 8°
GIUSEPPE'S RATING: 95/100
MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish
PACK OF: 1 Bottle
SIZE: 0,75 l
61,00€
Champagne “Tradition 1er CRU” – GASTON CHIQUET
Wine, Sparkling
WINERY: Gaston Chiquet
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 57% Pinot Meunier, 36% Chardonnay, 7% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12,5% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 92/100
MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese
PACK OF: 1 Bottle
SIZE 0,75 l
53,00€