Champagne Brut Grand Cru “Tradition” – Egly Ouriet
Champagne Brut Grand Cru “Tradition” – Egly Ouriet
96,00€
WINERY: Maison “Egly Ouriet”
PLACE OF ORIGIN: France – Champagne
GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° – 10°
GIUSEPPE’S RATING: 94/100
MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables
PACK OF: 1 Bottle
SIZE: 0,75 l
Additional information
| Origin | |
|---|---|
| Region | |
| Production |
Champagne “Tradition 1er CRU” – GASTON CHIQUET
Wine, Sparkling
WINERY: Gaston Chiquet
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 57% Pinot Meunier, 36% Chardonnay, 7% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12,5% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 92/100
MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese
PACK OF: 1 Bottle
SIZE 0,75 l
53,00€
CHAMPAGNE CLOS DES GOISSES MILLÉSIME 2007 – PHILIPPONNAT
Wine, Sparkling
WINERY: Philipponat
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 65% Pinot Noir, 30% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 13% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 98/100
MATCH: Hauting Game, Truffles, Caviar, Best Soft Cheese, Crustaceans and White Meal
PACK OF: 1 Bottle
SIZE: 0,75 l
230,00€
CHAMPAGNE BRUT GRAND CRU MILLÉSIMÉ 2006 – Egly Ouriet
Wine, Sparkling
WINERY: Maison “Egly Ouriet”
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 99/100
MATCH: Crustaceans, fish-based main dishes, sushi
PACK OF: 1 Bottle
SIZE: 0,75 l
196,00€
CHAMPAGNE BLANC DE BLANCS GRAND CRU “Mesnil sur Oger” – Bernard Remy
Wine, Sparkling
WINERY: Bernard Remy
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 100% Chardonnay
PRODUCTION: Traditional
ALCOHOL: 12,5% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 97/100
MATCH: Crustaceans, fish-based main dishes, sushi
PACK OF: 1 Bottle
SIZE: 0,75 l
53,00€