Champagne “1er Cru Brut” – Aubry
Champagne “1er Cru Brut” – Aubry
49,00€
WINERY: Aubry
PLACE OF ORIGIN: France – Champagne
GRAPE VARIETIES: 20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12,5°
IDEAL SERVICE TEMPERATURE: 8° – 10°
GIUSEPPE’S RATING: 92/100
MATCH: Grilled or Baked Fish, Poultry, Seafood and Crustaceans
PACK OF: 1 Bottle
SIZE: 0,75 l
Additional information
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Champagne Extra Brut Cuvée “Fidèle” – VOUETTE & SORBEE
Wine, Sparkling
WINERY: Domaine Vouette et Sorbée
PLACE OF ORIGIN:: France - Champagne
GRAPE VARIETIES: 100% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12,5% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 95/100
MATCH: Appetizers, Fish Carpaccio, Simply Seafood Dish, Tempura and Cruditès
PACK OF: 1 Bottle
SIZE 0,75 l
73,00€
CHAMPAGNE BRUT NATURE “Parceillaire La Pucelle” 1ER CRU – Perseval Farge
Wine, Sparkling
WINERY: Perseval-Farge
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 100% Pinot Noir
PRODUCTION: Traditional
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 99/100
MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables
PACK OF: 1 Bottle
SIZE: 0,75 l
128,00€
CHAMPAGNE 1ER CRU EXTRA BRUT “Vibrato” Millèsimè 2012 – Laurent Bénard
Wine, Sparkling
WINERY: Champagne Laurent Bénard
PLACE OF ORIGIN: France - Champagne
GRAPE VARIETIES: 100% Chardonnay
PRODUCTION: Biological
ALCOHOL: 12% Vol
IDEAL SERVICE TEMPERATURE: 8° - 10°
GIUSEPPE'S RATING: 97/100
MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables
PACK OF: 1 Bottle
SIZE: 0,75 l
119,00€