BARBARESCO RISERVA “SERRABOELLA” 2014/2015 – MASSIMO RIVETTI
59,00€
WINERY: Massimo Rivetti
PLACE OF ORIGIN: Italy – Piedmont
GRAPE VARIETIES: 100% Nebbiolo
PRODUCTION: Biologic Certified
ALCOHOL: 14 %
IDEAL SERVICE TEMPERATURE: 16° – 17°
GIUSEPPE’S RATING: 93/100
MATCH: Red Meat, Hunter Games, Aged Cheeses, Truffle
PACK OF: 1 Bottle
SIZE: 0,75 l
Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
Rivetti produces great organic wines DOC & DOCG in the heart of the Langhe for five generations
sustainable production in full respect of man, nature and the consumer without herbicides and pesticides
limited production handed down from generation to generation to express the maximum expression of the territory
most of wines have obtained reviews above 90/100 from the most important guides in the sector
Old Vines
Vineyards from 35 to 75 years old with limited yield per hectare to maximize the grape quality, the terroir and production area
No herbicides, soil management
Herb mowing hand done to avoid any herbicide, sowing of 20+ different variety of herbs that help plants avoiding stress and acting as natural fertilizer in addition to “humus”
No pesticides, insects management
Use of “sexual confusion” (natural method that provide the use of pheromones to avoid the reproduction of the insects without any chemical product) and hand harvest of “noctue” (worms that eat buds in spring, destroying part of the production)
Harvest
Harvest hand done only of the best fruits at the moment of the top maturity followed by an accurate selection to avoid any compromise
Natural fermentation with indigenous yeasts
Natural starter (pie de cuve) using only yeasts that are naturally present on the skins of the berries, in order to obtain not standard wines, but products that really reflect the territory and production area
Bottling with the maximun respect of the wine
Minimum use of sulphites and clarify only when really necessary. Red wines, generally, are bottled without any filtration in order to don’t lose any feature of the grape
Additional information
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BARBARESCO “Masseria” 2017 – VIETTI
Wine, Red
