AMARONE DELLA VALPOLICELLA RISERVA “Octavius” 2010 – FUMANELLI
107,00€
WINERY: Fumanelli
PLACE OF ORIGIN: Italy – Veneto
GRAPE VARIETIES: 100% Glera
PRODUCTION: Traditional
ALCOHOL: 16,5 %
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 95/100
MATCH: Red Meat, Boiled Meats
PACK OF: 1 Bottle
SIZE: 0,75 l
The antique vineyards of Squarano is situated in the heart of Valpolicella area, built by Fumanelli Marquis during XV Century and the villa is decorated with inscriptions and a temple dedicated to Flora goddes. The story tells that Romans hereby planted vines grown up for a millennium until the first excellent wine production in 1470.
The ageing process takes place in old tophus tanks dating back to XVII Century, while the wine production is supported by the newest technologies, matching tradition and innovation.
Additional information
| Origin | |
|---|---|
| Production | |
| Region |
AMARONE DELLA VALPOLICELLA RISERVA 2010 – ZENATO
Wine, RedWINERY: Azienda Agricola Zenato
PLACE OF ORIGIN: Italy – Veneto
GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina
PRODUCTION: Traditional
ALCOHOL: 16,5 %
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 95/100
MATCH: Red Meat, Gamed Meats, aged cheeses, meditation wine
PACK OF: 1 Bottle
SIZE: 0,75 l
AMARONE DELLA VALPOLICELLA 2011 – FUMANELLI
Wine, RedWINERY: Fumanelli
PLACE OF ORIGIN: Italy – Veneto
GRAPE VARIETIES: 40% Corvina, 40% Corvinone e 20% Rondinella
PRODUCTION: Traditional
ALCOHOL: 16 %
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 94/100
MATCH: Red Meat, Boiled Meats
PACK OF: 1 Bottle
SIZE: 0,75 l
AMARONE DELLA VALPOLICELLA 2012 – ZENATO
Wine, RedWINERY: Azienda Agricola Zenato
PLACE OF ORIGIN: Italy – Veneto
GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina
PRODUCTION: Traditional
ALCOHOL: 15,5 %
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 92/100
MATCH: Red Meat, Gamed Meats, aged cheeses
PACK OF: 1 Bottle
SIZE: 0,75 l
VALPOLICELLA CLASSICO SUPERIORE “RIPASSO” 2015 – FUMANELLI
Wine, RedWINERY: Fumanelli
PLACE OF ORIGIN: Italy – Veneto
GRAPE VARIETIES: 30 – 40% Corvina, 40 – 50% Corvinone e 10 – 20% Rondinella
PRODUCTION: Traditional
ALCOHOL: 13,5 %
IDEAL SERVICE TEMPERATURE: 16° – 18°
GIUSEPPE’S RATING: 91/100
MATCH: Red Meat, Cold Cut, Cheese
PACK OF: 1 Bottle
SIZE: 0,75 l