ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI
ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI
110,00€
PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia – Emilia
TASTE: Persisting and wrap
GIUSEPPE’S RATING: 98/100
MATCH: Roasted or grilled meat, boiled meat and matured cheese
PACK OF: Bottle
SIZE 0,25 l
Traditions and family vocations are what have driven the Antica Acetaia La Secchia di Modena to produce balsamic vinegar. The company diligently follows the antique recipe, which was made official in May 2000 by the regulations governing the production of D.O.P. (protected denomination of origin) balsamic vinegar.
Additional information
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ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI
Oil&Vinegar
PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia - Emilia
TASTE: Well rounded, sharp and persistent flavour
GIUSEPPE'S RATING: 96/100
MATCH: Roasted or grilled meat, boiled meat and matured cheese
PACK OF: Bottle
SIZE 0,25 l
75,00€
ACETO BALSAMICO DI MODENA CUVÉE 20
Oil&Vinegar
PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia - Emilia
TASTE: Thick and fragrant
GIUSEPPE'S RATING: 93/100
MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad
PACK OF: Bottle
SIZE 0,25 l
45,00€
ACETO BALSAMICO DI MODENA CUVÉE 12
Oil&Vinegar
PRODUCER: La Secchia Antica Acetaia
PLACE OF ORIGIN: Italia - Emilia
TASTE: Mellow and persisting
GIUSEPPE'S RATING: 90/100
MATCH: Salad or Vegetables
PACK OF: Bottle
SIZE 0,25 l
23,00€
CHEESE with Black Pepper and Pink Pepper – OCCELLI
Food, Cheese & Cold cuts
PRODUCER: Beppino Occelli
PLACE OF ORIGIN: Italia - Piedmont
MILK: Sheep’s and Cow’s
AGING: for at least four months in the cellars of Valcasotto on boards of wood of this valley with grains of black and pink pepper
GIUSEPPE'S RATING: 95/100
PACK OF: 4
SIZE 80 g
5,50€