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CHAMPAGNE “FLEUR DE L’EUROPE” ZERO – Fleury
Sparkling, WineWINERY: Fleury PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 85% Pinot Noir, 15% Chardonnay PRODUCTION: Biodinamic ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 95/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l75,00€ -
CHAMPAGNE “LES TERRES FINES” BLANC DE BLANCS EXTRA BRUT 1ER CRU – Dhondt Grellet
Sparkling, WineWINERY: Dhondt-Grellet PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l65,00€ -
Champagne “Reliance” Brut Nature – Franck Pascal
Sparkling, WineWINERY: Franck Pascal PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 5% Chardonnay, 38% Pinot Nero, 57% Pinot Meunier PRODUCTION: Biodynamic ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese PACK OF: 1 Bottle SIZE 0,75 l75,00€ -
BEST Q/PCHAMPAGNE “ROSÉ DE SAIGNÉE” – Fleury
Rosè, Sparkling, WineWINERY: Fleury PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 85% Pinot Noir 15% Chardonnay PRODUCTION: Biodinamic ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 95/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l72,00€ -
CHAMPAGNE “Terre d’illite” 2015 – Moussé Fils
Sparkling, WineWINERY: Champagne Moussé Fils PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 95% Pinot Meunier + 5% Pinot Noir PRODUCTION: Blend of 23 plots of black grapes in Cuisles ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l69,00€ -
Champagne “Tradition 1er CRU” – GASTON CHIQUET
Sparkling, WineWINERY: Gaston Chiquet PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 57% Pinot Meunier, 36% Chardonnay, 7% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese PACK OF: 1 Bottle SIZE 0,75 l53,00€ -
Champagne “Tradition” Grand Cru – Egly Ouriet
Sparkling, WineWINERY: Maison “Egly Ouriet” PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l105,00€ -
Champagne BRUT “1er Cru” – Aubry
Sparkling, WineWINERY: Aubry PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12,5° IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Grilled or Baked Fish, Poultry, Seafood and Crustaceans PACK OF: 1 Bottle SIZE: 0,75 l51,00€ -
CHAMPAGNE BRUT “C. De Chardonnay” 1ER CRU – Perseval Farge
Sparkling, WineWINERY: Perseval-Farge PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 96/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l79,00€ -
CHAMPAGNE BRUT “LE BIOGRAPHE” – Lacroix Triaulaire
Sparkling, WineWINERY: Lacroix- Triaulaire PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 67% Pinot Noir, 17% Chardonnay, 16% Pinot Meunier PRODUCTION: Biologic IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 92/100 MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE 0,75 l43,00€ -
CHAMPAGNE BRUT GRAND CRU “Elegance Rosé” – Baron Dauvergne
Rosè, Sparkling, WineWINERY: Champagne Baron Dauvergne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 80% Pinot noir, 20% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 96/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l54,00€ -
CHAMPAGNE Brut Millèsimè Grand Cru 60 – Jacques Busin
Sparkling, WineWINERY: Champagne Jaques Busin PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l51,00€ -
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CHAMPAGNE BRUT ROSE’ 1er cru – DANIEL ETIENNE
Sparkling, WineWINERY: Daniel Etienne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 95% Pinot Noir, 5% Chardonnay PRODUCTION: Classic Method ALCOHOL: IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 90/100 MATCH: Appetizers, Fried Vegetables, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE: 0,75 l55,00€ -
CHAMPAGNE Brut Tradition GRAND CRU 36 – Jacques Busin
Sparkling, WineWINERY: Champagne Jaques Busin PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 60% Pinot Noir, 40% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l46,00€ -
TOP WINE
CHAMPAGNE CLOS DES GOISSES Extra Brut – PHILIPPONNAT
Sparkling, WineWINERY: Philipponat PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 65% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 98/100 MATCH: Hauting Game, Truffles, Caviar, Best Soft Cheese, Crustaceans and White Meal PACK OF: 1 Bottle SIZE: 0,75 l295,00€ -
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Champagne CUVÉE FIDÈLE Blanc de Noirs Extra Brut – VOUETTE & SORBEE
Sparkling, WineWINERY: Domaine Vouette et Sorbée PLACE OF ORIGIN:: France - Champagne GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 95/100 MATCH: Appetizers, Fish Carpaccio, Simply Seafood Dish, Tempura and Cruditès PACK OF: 1 Bottle SIZE 0,75 l73,00€ -
CHAMPAGNE EXTRA-BRUT MILLÉSIMÉ 2011“ Mont Marvin” – Lacroix Triaulaire
Sparkling, WineWINERY: Lacroix- Triaulaire PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% pinot Meunier PRODUCTION: Biologic IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 95/100 MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE: 0,75 l61,00€ -
CHAMPAGNE GRAND CRU MILLÉSIMÉ 2011 – Egly Ouriet
Sparkling, WineWINERY: Maison “Egly Ouriet” PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 99/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l212,00€ -
BEST Q/PCHAMPAGNE ZERO DOSAGE “C. De Nature” 1 ER CRU – Perseval Farge
Sparkling, WineWINERY: Perseval-Farge PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 48% Chardonnay, 41% Pinot Meunier, 11% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l69,00€ -
ROYALE RÉSERVE BRUT – PHILIPPONNAT
Sparkling, WineWINERY: Philipponat PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 65% Pinot Nero, 30% Chardonnay, 5% Pinot Meunier PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 91/100 MATCH: Aperitif, White Meat, Delicious Cured Meats, Hot (Patè in a Pastry Crust) preparations, , Cold Buffet, Fish and Seafood. PACK OF: 1 Bottle SIZE: 0,75 l60,00€
