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MERLOT ALTO ADIGE 2012 – Putzenhof
Wine, RedWINERY: PutzenHof PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 100% Merlot PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land menù, Aged cheese PACK OF: 1 Bottle SIZE: 0,75 l26,00€ -
MERLOT DI TOSCANA IGT “La Ricolma” 2015 – Fattoria San Giusto a Rentennano
Wine, RedWINERY: Fattoria San Giusto a Rentennano PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Merlot PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l70,00€ -
MESSORIO 2013 – Le Macchiole
Wine, RedWINERY: Le Macchiole PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Merlot PRODUCTION: Biologic ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 99/100 MATCH: Rice or Pasta with Meat Sauce, Roast or Grilled Meat, Red Meat Stewed, Hunter Game, MAtured Cheese PACK OF: 1 Bottle SIZE: 0,75 l175,00€ -
MONTEFALCO ROSSO 2013 – Raina
Wine, RedWINERY: Raina PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 70% Sangiovese, 15% Merlot, 15% Sagrantino PRODUCTION: Biologic ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l14,00€ -
MONTEFALCO Rosso 2013 – Antonelli
Wine, RedWINERY: Antonelli PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano PRODUCTION: Biologic ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 90/100 MATCH: Suited to all Courses, with First Courses Tasted, Red Meat, Matured Cheese PACK OF: 6 Bottles SIZE: 0,75 l16,00€ -
Montefalco Rosso 2013 – Tabarrini
Wine, RedWINERY: Tabarrini PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: Mostly Sangiovese with added Barbera and Sagrantino PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: First Course with special sauce, Medium Hard Cheese, Cold Cut PACK OF: 1 Bottle SIZE: 0,75 l19,00€ -
MORELLINO DI SCANSANO “Bellamarsilia” 2016/2017 – LE MACCHIOLE
Wine, RedWINERY: Poggio Argentiera PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 85% Sangiovese, 15% Ciliegiolo PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: Land Menù, Cold Cut PACK OF: 6 Bottles SIZE: 0,75 l12,00€ -
MORELLINO DI SCANSANO RISERVA 2012 – Colle Spinello
Wine, RedWINERY: Colle Spinello PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 50% Merlot, 50% Petit Verdot PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
NEBBIOLO LANGHE “Perbacco” 2014 – VIETTI
Wine, RedWINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 91/100 MATCH: wild game, roasted red meats and sheep’s cheeses PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
NEBBIOLO LANGHE “Frales” 2016/2017 – BOLMIDA
Wine, RedWINERY: Silvano Bolmida PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: wild game, roasted meats and sharp cheese PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
NEGROAMARO “Sjre” Salento 2016/2017 – MOCAVERO
Wine, RedWINERY: Mocavero PLACE OF ORIGIN: Italy - Apulia GRAPE VARIETIES: 100% Negroamaro PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 86 /100 MATCH: Meat or mushroom-based main dishes PACK OF: 6 Bottles SIZE: 0,75 l11,00€ -
NERO D’AVOLA “Ero” 2013 – TENUTA DI FESSINA
Wine, RedWINERY: Tenuta di Fassina PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: 80% carricante, 5% minnella, 15% catarratto PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Red and roasted meat PACK OF: Bottle SIZE: 0,75 l19,00€ -
NERO D’AVOLA “Violino” 2015 – Paolo Calì
Wine, RedWINERY: Paolo Calì PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: %100 Nero d'Avola PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l16,00€ -
NOBILE DI MONTEPULCIANO “ASINONE” DOCG 2013 – Poliziano
Wine, RedWINERY: Poliziano PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Meat Ragoùt, Roast, Hunted Game, Brewed Meat, Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l48,00€ -
NOBILE DI MONTEPULCIANO 2013/2015 – Croce di Febo
Wine, RedWINERY: Croce di Febo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 90% Prugnolo Gentile, 10% others PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù, red meat, matured cheese, pulses PACK OF: 1 Bottle SIZE: 0,75 l25,00€ -
NOBILE DI MONTEPULCIANO 2014 – Podere della Bruciata
Wine, RedWINERY: Podere della Bruciata PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Biological ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land menù, grilled meat PACK OF: 1 Bottle SIZE: 0,75 l26,00€ -
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NOBILE DI MONTEPULCIANO RISERVA “Amoremio” 2010 – Croce di Febo
Wine, RedWINERY: Croce di Febo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Prugnolo Gentile PRODUCTION: Biologic ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l31,00€ -
NUITS SAINT GEORGES 1ER CRU “Clos des Argillières” 2015 – DOMAINE DUBOIS
Wine, RedWINERY: Domaine Dubois PLACE OF ORIGIN: France - Bourgogne GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land Courses, Delicate Cheese PACK OF: 1 Bottle SIZE: 0,75 l98,00€ -
PALEO ROSSO 2013 – Le Macchiole
Wine, RedWINERY: Le Macchiole PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Cabernet Franc PRODUCTION: Biologic ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Roast, Grilled and Stewed Meat, Hunted Game, Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l85,00€ -
PINOT NERO “Mazon” 2014 – KOLLERHOF
Wine, RedWINERY: Franz Haas PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 100% Pinot noir PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: All courses, Cheese PACK OF: 1 Bottle SIZE: 0,75 l30,00€ -
PINOT NERO “Pigeno” 2015 – STROBLHOF
Wine, RedWINERY: Strobhlof PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 100% Pinot nero PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: All courses PACK OF: 1 Bottle SIZE: 0,75 l35,00€ -
PINOT NERO “Praesulis” 2015/16 – Gumphof
Wine, RedWINERY: Gumphof PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 100% Pinot Nero PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: All courses, Cheese PACK OF: 1 Bottle SIZE: 0,75 l35,00€ -
PINOT NERO “Ventisei” 2015 – IL RIO
Wine, RedWINERY: Il Rio Cerrini PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Pinot Nero PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: All courses, aged cheese PACK OF: 1 Bottle SIZE: 0,75 l38,00€ -
PINOT NERO 2015 – FRANZ HAAS
Wine, RedWINERY: Franz Haas PLACE OF ORIGIN: Italy - Südtirol GRAPE VARIETIES: 100% Pinot noir PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: All courses, Cheese PACK OF: 1 Bottle SIZE: 0,75 l31,00€
