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CANNONAU DI SARDEGNA “ZOJOSU” 2016 – MASONE MANNU
Wine, RedWINERY: Masone Mannu PLACE OF ORIGIN: Italy - Sardegna GRAPE VARIETIES: 100% Vermentino PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: Match: First Course, Mature Cheese PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
Cepparello IGT TOSCANA 2016 – Isole e Olena
Wine, RedWINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Roast, Braised PACK OF: 1 Bottle SIZE: 0,75 l84,00€ -
CERASUOLO DI VITTORIA “Manene” 2013 – Paolo Calì
Wine, RedWINERY: Paolo Calì PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: %60 Nero d'Avola, 40% Frappato PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: meat or mushroom-based main dishes PACK OF: 6 Bottles SIZE: 0,75 l19,00€ -
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CHAMBOLLE MUSIGNY 1er Cru “Les Chabiot” 2012-2015 – ALBERT BICHOT
Wine, RedWINERY: Albert Bishot PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Land Courses, Mature Cheese PACK OF: 1 Bottle SIZE: 0,75 l150,00€ -
Chianti Classico 2015 – Isole e Olena
Wine, RedWINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 80% Sangiovese, 15% canaiolo, 5% syrah PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Land Menù, Grilled Meat PACK OF: 6 Bottles SIZE: 0,75 l26,00€ -
CHIANTI CLASSICO 2015 – Quercia al Poggio
Wine, RedWINERY: Quercia al Poggio PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 80% Sangiovese, 20% Ciliegiolo, Canaiolo, Malvasia Nera e Colorino PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land Menù PACK OF: 6 Bottles SIZE: 0,75 l18,00€ -
CHIANTI CLASSICO 2016 – Monteraponi
Wine, RedWINERY: Monteraponi PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 95% Sangiovese, 5% Canaiolo PRODUCTION: Biological ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land menù, grilled meat PACK OF: 1 Bottle SIZE: 0,75 l27,00€ -
CHIANTI CLASSICO DOCG 2016 – Fattoria San Giusto a Rentennano
Wine, RedWINERY: Fattoria San Giusto a Rentennano PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 95% Sangiovese, 5% Canaiolo PRODUCTION: Biologic ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 91/100 MATCH: Land menù PACK OF: 6 Bottles SIZE: 0,75 l23,00€ -
CHIANTI CLASSICO DOCG 2017 – Riecine
Wine, RedWINERY: Riecine PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l25,00€ -
CHIANTI CLASSICO RISERVA “Il Campitello” 2014/2015 – Monteraponi
Wine, RedWINERY: Monteraponi PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 90% Sangiovese, 7% Canaiolo, 3% Colorino PRODUCTION: Biological ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Land menù, grilled and roasted meat PACK OF: 1 Bottle SIZE: 0,75 l58,00€ -
CHIANTI CLASSICO RISERVA “Le Baroncole” 2015 – Fattoria San Giusto a Rentennano
Wine, RedWINERY: Fattoria San Giusto a Rentennano PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 97% Sangiovese, 3% Canaiolo PRODUCTION: Biologic ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù PACK OF: 1 Bottle SIZE: 0,75 l36,00€ -
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CHIANTI CLASSICO RISERVA “Le Vigne” 2012
Wine, RedWINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Cold Cut, Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l47,00€ -
CHIANTI CLASSICO RISERVA 2012 – Quercia al Poggio
Wine, RedWINERY: Quercia al Poggio PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red meats PACK OF: 1 Bottle SIZE: 0,75 l31,00€ -
CLOS VOUGEOT GRAND CRU 2016 – DOMAINE GUYON
Wine, RedWINERY: Jean-Pierre Guyon PLACE OF ORIGIN: France - Bourgogne GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13,5° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 99/100 MATCH: Land Courses, Delicate Cheese PACK OF: 1 Bottle SIZE: 0,75 l230,00€ -
DOLCETTO D’ALBA “Galat” 2017 – VIBERTI
Wine, RedWINERY: Osvaldo Viberti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Dolcetto PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 88/100 MATCH: All courses, cold cuts PACK OF: 6 Bottles SIZE: 0,75 l14,00€ -
DOLCETTO D’ALBA 2017 – Rizzi
Wine, RedWINERY: Azienda vitivinicola Rizzi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Dolcetto PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 88/100 MATCH: Wild game, roasted meat, cured meat and sharp cheese PACK OF: 6 Bottles SIZE: 0,75 l14,00€ -
DOLCETTO D’ALBA doc “Tre Vigne” 2018 – VIETTI
Wine, RedWINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Dolcetto PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: first course of vegetables, cured meats and medium-aged cheeses PACK OF: 6 Bottles SIZE: 0,75 l16,00€ -
ETNA ROSSO “Contrada Blandano” 2014 – Terra Costantino
Wine, RedWINERY: Terra Costantino PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: 90% Nerello Mascalese, 10% Nerello Cappuccio. Ripening in the first fifteen days of October PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93 /100 MATCH: All courses PACK OF: Bottle SIZE: 0,75 l33,00€ -
ETNA ROSSO “Erse” 2015 – TENUTA DI FESSINA
Wine, RedWINERY: Tenuta di Fassina PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: 80% nerello mascalese, 20% nerello cappuccio PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red and roasted meat PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
TRY ITETNA ROSSO “De Aetna” 2016 – TERRA COSTANTINO
Wine, RedWINERY: Terra Costantino PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: 90% Nerello Mascalese, 10% Nerello Cappuccio PRODUCTION: Biologic ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Spicy and flavoured dishes PACK OF: 6 Bottles SIZE: 0,75 l22,00€ -
Foresco IGT UMBRIA 2016 – BARBERANI
Wine, RedWINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 50% Sangiovese Grosso, 25% Merlot, 25% Cabernet Sauvignon PRODUCTION: Biologic - Vegan ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 92/100 MATCH: Land Menù PACK OF: 6 Bottles SIZE: 0,75 l17,00€ -
GAMAY “Gamy” 2014 – Roberto Lepri
Wine, RedWINERY: Roberto Lepri PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Gamay Perugino Spurred cordon trained PRODUCTION: Biological ALCOHOL: 13% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: First courses, white meat, sharped cheese PACK OF: 6 Bottles SIZE: 0,75 l14,00€ -
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GEVREY-CHAMBERTIN “Les Platières” 2016 – DOMAINE GUYON
Wine, RedWINERY: Jean-Pierre Guyon PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13,5° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land Courses, Delicate Cheese PACK OF: 1 Bottle SIZE: 0,75 l130,00€ -
GIUSTO DI NOTRI 2016 – Tua Rita
Wine, RedWINERY: Tua Rita PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc PRODUCTION: Biologic Vineyards ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Grilled Meat, Roast PACK OF: 1 Bottle SIZE: 0,75 l86,00€
