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  • Sold out
    cantine-del-notaio-la-firma-aglianico-le-volture
    40,00

    AGLIANICO DEL VULTURE “La firma” 2013 – CANTINE DEL NOTAIO

    ,
    WINERY: Cantine del Notaio PLACE OF ORIGIN: Italy - Basilicata GRAPE VARIETIES: 100% Aglianico del Vulture PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Roasted meat and game. PACK OF: 1 Bottle SIZE: 0,75 l
    40,00
    40,00
  • fattoria-la-rivolta-terre-di-rivolta-aglianico-taburno-riserva
    35,00

    AGLIANICO TABURNO RISERVA “Terre di Rivolta” 2012 – FATTORIA LA RIVOLTA

    ,
    WINERY: Fattoria La Rivolta PLACE OF ORIGIN: Italy - Campania GRAPE VARIETIES: 100% Aglianico PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red and roasted meat PACK OF: 1 Bottle SIZE: 0,75 l
    35,00
    35,00
  • fumanelli-amarone-della-valpolicella
    55,00

    AMARONE DELLA VALPOLICELLA 2011 – FUMANELLI

    ,
    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 40% Corvina, 40% Corvinone e 20% Rondinella PRODUCTION: Traditional ALCOHOL: 16 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    55,00
    55,00
  • zenato-amarone-della-valpolicella
    49,00

    AMARONE DELLA VALPOLICELLA 2012 – ZENATO

    ,
    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 15,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red Meat, Gamed Meats, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l
    49,00
    49,00
  • meroni-il-velluto-amarone-della-valpolicella-classico-superiore
    65,00

    AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE “Il Velluto” 2009 – Meroni

    ,
    WINERY: Azienda Agricola Meroni PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: Corvina, Corvinone, Rondinella, Molinara PRODUCTION: Traditional ALCOHOL: 16,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    65,00
    65,00
  • fumanelli-octavius-amarone-della-valpolicella-riserva
    107,00

    AMARONE DELLA VALPOLICELLA RISERVA “Octavius” 2010 – FUMANELLI

    ,
    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 100% Glera PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    107,00
    107,00
  • zenato-amarone-della-valpolicella-riserva
    88,00

    AMARONE DELLA VALPOLICELLA RISERVA 2010 – ZENATO

    ,
    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Gamed Meats, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l
    88,00
    88,00
  • pasquale-pellissero-bricco-san-giuliano-barbaresco
    32,00

    BARBARESCO “Bricco San Giuliano” 2013-2014 – PASQUALE PELLISSERO

    ,
    WINERY: Pelissero Pasquale PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l
    32,00
    32,00
  • vietti-masseria-barbaresco
    70,00

    BARBARESCO “Masseria” 2013 – VIETTI

    ,
    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Hearty stew, wild game, roasted red meats and sharp, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l
    70,00
    70,00
  • Sold out
    125,00

    Barbaresco 2012 “Vigneto Gallina” – La Spinetta

    ,
    WINERY: La Spinetta PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Stew Meat, Hunter Games, Roasts PACK OF: 1 Bottle SIZE: 0,75 l
    125,00
    125,00
  • rizzi-boito-barbaresco-riserva
    58,00

    BARBARESCO RISERVA “Boito” 2013 – Rizzi

    ,
    WINERY: Azienda vitivinicola Rizzi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14% Vol IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    58,00
    58,00
  • pasquale-pellissero-ciabot-barbaresco-riserva
    52,00

    BARBARESCO RISERVA “Ciabot” 2013/2014 – PASQUALE PELLISSERO

    ,
    WINERY: Pelissero Pasquale PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Grilled Meat, Hunter Games, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l
    52,00
    52,00
  • vietti-scarrone-barbera-d-alba
    38,00

    BARBERA D’ALBA “Scarrone” 2015 – VIETTI

    ,
    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Barbera PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: wild game, roasted red meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    38,00
    38,00
  • viberti-barbera-d-alba
    14,00

    BARBERA D’ALBA 2016/2017 – VIBERTI

    ,
    WINERY: Osvaldo Viberti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Barbera PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 87/100 MATCH: All courses, cold cuts PACK OF: 6 Bottles SIZE: 0,75 l
    14,00
    14,00
  • bolmida-conca-del-grillo-barbera-d-alba-superiore
    22,00

    BARBERA D’ALBA SUPERIORE “Conca del Grillo” 2015 – BOLMIDA

    ,
    WINERY: Silvano Bolmida PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Barbera PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 91/100 MATCH: Wild game, roasted meats and sharp cheese, all courses PACK OF: 6 Bottles SIZE: 0,75 l
    22,00
    22,00
  • tenuta-roberto-colombi-la-ghignona-barbera-riserva
    34,00

    BARBERA RISERVA “La Ghignona” 2011 – Tenuta Roberto Colombi

    ,
    WINERY: Roberto Colombi PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Barbera PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    34,00
    34,00
  • schiavenza-prapo-barolo
    54,00

    BAROLO “Prapò” 2013 – Schiavenza

    ,
    WINERY: Schiavenza PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    54,00
    54,00
  • viberti-serralunga-barolo
    49,00

    BAROLO “Serralunga” 2012 – VIBERTI

    ,
    WINERY: Osvaldo Viberti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: wild game, roasted and red meat, sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    49,00
    49,00
  • Sold out
    oddero-rocche-rivera-barolo
    82,00

    BAROLO “Rocche Rivera” 2010

    ,
    WINERY: Figli Luigi Oddero PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 13 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Braised, Hunter Games, Meats PACK OF: 1 Bottle SIZE: 0,75 l
    82,00
    82,00
  • vietti-barolo-castiglione
    52,00

    Barolo Castiglione 2013 – VIETTI

    ,
    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 91/100 MATCH: Stewed Meat, Hunted Games, Roast Meats PACK OF: 1 Bottle SIZE: 0,75 l
    52,00
    52,00
  • bolmida-bussia-barolo-riserva
    78,00

    BAROLO RISERVA “Bussia” 2011/2012 – BOLMIDA

    ,
    WINERY: Silvano Bolmida PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    78,00
    78,00
  • viberti-cannubi-barolo-riserva
    96,00

    BAROLO RISERVA “Cannubi” 2012 – VIBERTI

    ,
    WINERY: Osvaldo Viberti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: wild game, roasted and red meat and meditation PACK OF: 1 Bottle SIZE: 0,75 l
    96,00
    96,00
  • vietti-villero-barolo-riserva
    310,00

    BAROLO RISERVA “Villero” 2009 – VIETTI

    ,
    WINERY: Vietti PLACE OF ORIGIN: Italy - Piedmont GRAPE VARIETIES: 100% Nebbiolo, Michet Subvariety PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 99/100 MATCH: wild game, roasted red meats and meditation PACK OF: 1 Bottle SIZE: 0,75 l NOTE: It was bottled without filtration on July 12th, 2012. Total production for the 2009 vintage was 3,593 standard bottles, 100 magnums, 5 double magnums.
    310,00
    310,00
  • chiappini-felciaino-bolgheri-rosso
    24,00

    BOLGHERI ROSSO “Felciaino” 2016 – CHIAPPINI

    ,
    WINERY: Chiappini PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 10% Sangiovese, 40% merlot, 50% cabernet sauvignon PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Red Meat, Matured Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    24,00
    24,00
  • grattamacco-bolgheri-rosso
    21,00

    BOLGHERI ROSSO 2016 – Grattamacco

    ,
    WINERY: Podere Grattamacco PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: First Courses, Cheese, Meat PACK OF: 6 Bottles SIZE: 0,75 l
    21,00
    21,00
  • collemassari-grattamacco-bolgheri-rosso-superiore-doc
    70,00

    Bolgheri Rosso Superiore 2014 Grattamacco – CASTELLO COLLE MASSARI

    ,
    WINERY: Castello Colle Massari PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 65% cabernet sauvignon, 20% merlot, 15% sangiovese PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Second Courses PACK OF: 1 Bottle SIZE: 0,75 l
    70,00
    70,00
  • campo-al-noce-riverbero-bolgheri-superiore
    36,00

    BOLGHERI SUPERIORE “Riverbero” 2011 – Campo al Noce

    ,
    WINERY: Campo al Noce PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 50% Cabernet Sauvignon, 50% Cabernet Franc PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: /100 MATCH: Roasted and grilled meat PACK OF: 1 Bottle SIZE: 0,75 l
    36,00
    36,00
  • chiappini-guado-de-gemoli-bolgheri-superiore
    69,00

    BOLGHERI SUPERIORE “Guado de’ Gemoli” 2013/2015 – CHIAPPINI

    ,
    WINERY: Chiappini PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Grilled Meat, Roast PACK OF: 1 Bottle SIZE: 0,75 l
    69,00
    69,00
  • marco-merli-bruscico-janus-rosso-umbria
    22,00

    BRUCISCO ROSSO 2013 – Marco Merli

    ,
    WINERY: Marco Merli PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 15,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Grilled and roasted meat, Wild games PACK OF: 1 Bottle SIZE: 0,75 l
    22,00
    22,00
  • le-ragnaie-fornace-brunello-di-montalcino
    126,00

    BRUNELLO DI MONTALCINO “Fornace” 2012 – LE RAGNAIE

    ,
    WINERY: Le Ragnaie PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Second Course of Land Menù, games meat PACK OF: 1 Bottle SIZE: 0,75 l
    126,00
    126,00
  • Sold out
    molino-di-sant-antimo-varco-brunello-di-montalcino
    75,00

    BRUNELLO DI MONTALCINO “Varco 84” 2012 Molino di Sant’Antimo

    ,
    WINERY: Molino di Sant’Antimo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Second Course of Land Menù PACK OF: 1 Bottle SIZE: 0,75 l
    75,00
    75,00
  • le-ragnaie-brunello-di-montalcino
    60,00

    BRUNELLO DI MONTALCINO 2011/2012 – LE RAGNAIE

    ,
    WINERY: Le Ragnaie PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Second Course of Land Menù, games meat PACK OF: 1 Bottle SIZE: 0,75 l
    60,00
    60,00
  • solaria-brunello-di-montalcino
    47,00

    BRUNELLO DI MONTALCINO 2012/2013 – SOLARIA

    ,
    WINERY: Solaria PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Land Menù PACK OF: 1 Bottle SIZE: 0,75 l
    47,00
    47,00
  • caprili-brunello-di-montalcino-docg
    44,00

    BRUNELLO DI MONTALCINO 2013 – Caprili

    ,
    WINERY: Caprili PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese Grosso PRODUCTION: Traditional ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Roasted and grilled meat, wild game PACK OF: 1 Bottle SIZE: 0,75 l
    44,00
    44,00
  • la-fornace-brunello-di-montalcino
    52,00

    BRUNELLO DI MONTALCINO 2013 – LA FORNACE

    ,
    WINERY: La Fornace PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land Menù PACK OF: 1 Bottle SIZE: 0,75 l
    52,00
    52,00
  • tenuta-di-collosorbo-brunello-di-montalcino
    51,00

    BRUNELLO DI MONTALCINO 2013 – TENUTA DI COLLOSORBO

    ,
    WINERY: Tenuta di Collosorbo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese (approved grapes and winery selected) PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Second Course of Land Menù, Roasted and red meat PACK OF: 1 Bottle SIZE: 0,75 l
    51,00
    51,00
  • Caprili-ad-alberto-brunello-di-montalcino-riserva
    88,00

    BRUNELLO DI MONTALCINO RISERVA “Ad Alberto” 2012 – Caprili

    ,
    WINERY: Caprili PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese Grosso PRODUCTION: Traditional ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 98/100 MATCH: Roasted and grilled meat, wild game PACK OF: 1 Bottle SIZE: 0,75 l
    88,00
    88,00
  • la-fornace-brunello-di-montalcino-riserva
    86,00

    BRUNELLO DI MONTALCINO RISERVA 2012 – LA FORNACE

    ,
    WINERY: La Fornace PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 15 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 98/100 MATCH: Land Menù PACK OF: 1 Bottle SIZE: 0,75 l
    86,00
    86,00
  • solaria-brunello-di-montalcino-riserva
    110,00

    BRUNELLO DI MONTALCINO RISERVA 2012 – SOLARIA

    ,
    WINERY: Solaria PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Land Menù PACK OF: 1 Bottle SIZE: 0,75 l
    110,00
    110,00
  • tenuta-di-collosorbo-brunello-di-montalcino-riserva
    118,00

    BRUNELLO DI MONTALCINO RISERVA 2012 – TENUTA DI COLLOSORBO

    ,
    WINERY: Tenuta di Collosorbo PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese (approved grapes and winery selected) PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Second Course of Land Menù, Games, red meat PACK OF: 1 Bottle SIZE: 0,75 l
    118,00
    118,00
  • roberto-lepri-fiore-dalba-colli-perugini-cabernet-sauvignon
    14,00

    CABERNET SAUVIGNON “Fiore d’Alba” COLLI PERUGINI 2012 – Roberto Lepri

    ,
    WINERY: Roberto Lepri PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 100% Cabernet Sauvignon Spurred cordon trained PRODUCTION: Biological ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 93/100 MATCH: Land menù, grilled meat PACK OF: 6 Bottles SIZE: 0,75 l
    14,00
    14,00
  • chiappini-liena-cabernet-sauvignon
    74,00

    CABERNET SAUVIGNON “Lienà” 2013 – CHIAPPINI

    ,
    WINERY: Chiappini PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Cabernet sauvignon PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 96/100 MATCH: Red Meat, Roast PACK OF: 1 Bottle SIZE: 0,75 l
    74,00
    74,00
  • masone-mannu-zojosu-cannonau-di-sardegna
    20,00

    CANNONAU DI SARDEGNA “ZOJOSU” 2016 – MASONE MANNU

    ,
    WINERY: Masone Mannu PLACE OF ORIGIN: Italy - Sardegna GRAPE VARIETIES: 100% Vermentino PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: Match: First Course, Mature Cheese PACK OF: 6 Bottles SIZE: 0,75 l
    20,00
    20,00
  • isole-e-olena-cepparello-toscana-rosso
    76,00

    Cepparello TOSCANA ROSSO IGT 2013 – Isole e Olena

    ,
    WINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Roast, Braised PACK OF: 1 Bottle SIZE: 0,75 l
    76,00
    76,00
  • paolo-cali-manene-cerasuolo-di-vittoria
    19,00

    CERASUOLO DI VITTORIA “Manene” 2013 – Paolo Calì

    ,
    WINERY: Paolo Calì PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: %60 Nero d'Avola, 40% Frappato PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: meat or mushroom-based main dishes PACK OF: 6 Bottles SIZE: 0,75 l
    19,00
    19,00
  • albert-bichot-les-chabiot-chambolle-musigny-1er-cru
    150,00

    CHAMBOLLE MUSIGNY 1er Cru “Les Chabiot” 2012-2015 – ALBERT BICHOT

    ,
    WINERY: Albert Bishot PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Land Courses, Mature Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    150,00
    150,00
  • podere-l-aja-vigna-di-chielle-chianti-classico
    37,00

    CHIANTI CLASSICO “Vigna di Chielle” 2015 – PODERE L’AJA

    ,
    WINERY: Podere l’Aja PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 90% Sangiovese, 5% Merlot, 5% Canaiolo Nero e Colorino PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Land Menù, Grilled Meat PACK OF: 1 Bottle SIZE: 0,75 l
    37,00
    37,00
  • isole-e-olena-chianti-classico
    26,00

    Chianti Classico 2014 – Isole e Olena

    ,
    WINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 80% Sangiovese, 15% canaiolo, 5% syrah PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Land Menù, Grilled Meat PACK OF: 6 Bottles SIZE: 0,75 l
    26,00
    26,00
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