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Showing all 12 results

  • 44,00

    AMARONE DELLA VALPOLICELLA CLASSICO DOCG “SANTICO” 2014 – Santi

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    WINERY: Santi PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 20% Rondinella PRODUCTION: Traditional ALCOHOL: 15% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Cheese, First Courses, Red Meat PACK OF: 1 Bottle SIZE: 0,75 l
    44,00
    44,00
  • fumanelli-amarone-della-valpolicella
    56,00

    AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2015 – FUMANELLI

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    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 40% Corvina, 40% Corvinone e 20% Rondinella PRODUCTION: Traditional ALCOHOL: 16 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    56,00
    56,00
  • zenato-amarone-della-valpolicella
    BEST Q/P
    51,00

    AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2015 – ZENATO

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 15,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 92/100 MATCH: Red Meat, Gamed Meats, aged cheeses PACK OF: 1 Bottle SIZE: 0,75 l
    51,00
    51,00
  • meroni-il-velluto-amarone-della-valpolicella-classico-superiore
    65,00

    AMARONE DELLA VALPOLICELLA CLASSICO SUPERIORE “Il Velluto” 2009 – Meroni

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    WINERY: Azienda Agricola Meroni PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: Corvina, Corvinone, Rondinella, Molinara PRODUCTION: Traditional ALCOHOL: 16,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Wild game, roasted meats and sharp cheese PACK OF: 1 Bottle SIZE: 0,75 l
    65,00
    65,00
  • fumanelli-octavius-amarone-della-valpolicella-riserva
    TOP WINE
    112,00

    AMARONE DELLA VALPOLICELLA RISERVA “Octavius” 2010 – FUMANELLI

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    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 100% Glera PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Boiled Meats PACK OF: 1 Bottle SIZE: 0,75 l
    112,00
    112,00
  • zenato-amarone-della-valpolicella-riserva
    98,50

    AMARONE DELLA VALPOLICELLA RISERVA 2012 – ZENATO

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 80% Corvina, 10% Rondinella, 10% Oseleta e Croatina PRODUCTION: Traditional ALCOHOL: 16,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Red Meat, Gamed Meats, aged cheeses, meditation wine PACK OF: 1 Bottle SIZE: 0,75 l
    98,50
    98,50
  • zenato-sansonina-merlot
    45,00

    MERLOT VERONESE IGT “Sansonina” 2016 – Zenato

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 100% Merlot PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: Land menù, Aged cheese PACK OF: 1 Bottle SIZE: 0,75 l
    45,00
    45,00
  • meroni-il-velluto-valpolicella-classico-superiore
    BY ORDER
    23,00

    VALPOLICELLA CLASSICO SUPERIORE “Il Velluto” 2010/2011 – Meroni

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    WINERY: Azienda Agricola Meroni PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: Corvina Veronese, Rondinella, Molinara PRODUCTION: Traditional ALCOHOL: 14% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94 /100 MATCH: Land menù, grilled meats PACK OF: 1 Bottle SIZE: 0,75 l
    23,00
    23,00
  • antolini-ripasso-valpolicella-classico-superiore
    18,00

    VALPOLICELLA CLASSICO SUPERIORE “RIPASSO” 2016 – ANTOLINI

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    WINERY: Cantina Antolini PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 35% Corvina, 25% Rondinella, 40% Corvinone, 5% Molinara PRODUCTION: Traditional ALCOHOL: 14 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING:88/100 MATCH: Meat or mushroom-based main dishes PACK OF: 6 Bottles SIZE: 0,75 l
    18,00
    18,00
  • fumanelli-ripasso-valpolicella-classico-superiore
    20,00

    VALPOLICELLA CLASSICO SUPERIORE “RIPASSO” 2016 – FUMANELLI

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    WINERY: Fumanelli PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 30 - 40% Corvina, 40 - 50% Corvinone e 10 - 20% Rondinella PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 91/100 MATCH: Red Meat, Cold Cut, Cheese PACK OF: 1 Bottle SIZE: 0,75 l
    20,00
    20,00
  • 21,00

    VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC “SOLANE” 2016 Santi

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    WINERY: Santi PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 70% Corvina, 30% Rondinella PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 90/100 MATCH: Cheese, First Courses, Meat PACK OF: 6 Bottles SIZE: 0,75 l
    21,00
    21,00
  • zenato-ripassa-valpolicella-superiore
    BEST Q/P
    21,00

    VALPOLICELLA SUPERIORE RIPASSA 2015 – ZENATO

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    WINERY: Azienda Agricola Zenato PLACE OF ORIGIN: Italy - Veneto GRAPE VARIETIES: 85% Corvina, 10% Rondinella, 5% Oseleta PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 94/100 MATCH: grilled meat and roasts, Gamed Meats, aged cheeses and cold cuts PACK OF: 6 Bottles SIZE: 0,75 l
    21,00
    21,00
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