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CALCAIA Muffa Nobile Lt. 0,75 – BARBERANI
Wine, SweetWINERY: Barberani PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 20% Trebbiano Procanico, 80% Grechetto PRODUCTION: Traditional ALCOHOL: 10,5% IDEAL SERVICE TEMPERATURE: 14° - 16° GIUSEPPE'S RATING: 98/100 MATCH: Cream-filled Cakes, End Meal PACK OF: 1 Bottle SIZE: 0,75 l51,00€ -
CANNONAU DI SARDEGNA “ZOJOSU” 2016 – MASONE MANNU
Wine, RedWINERY: Masone Mannu PLACE OF ORIGIN: Italy - Sardegna GRAPE VARIETIES: 100% Vermentino PRODUCTION: Traditional ALCOHOL: 14,5 % IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 89/100 MATCH: Match: First Course, Mature Cheese PACK OF: 6 Bottles SIZE: 0,75 l20,00€ -
Cepparello TOSCANA ROSSO IGT 2013 – Isole e Olena
Wine, RedWINERY: Isole e Olena PLACE OF ORIGIN: Italy - Tuscany GRAPE VARIETIES: 100% Sangiovese PRODUCTION: Traditional ALCOHOL: 14,5% IDEAL SERVICE TEMPERATURE: 18° - 20° GIUSEPPE'S RATING: 96/100 MATCH: Roast, Braised PACK OF: 1 Bottle SIZE: 0,75 l76,00€ -
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CERASUOLO D’ABRUZZO 2017 – Emidio Pepe
Rosè, WineWINERY: Emidio Pepe PLACE OF ORIGIN: Italy - Abruzzo GRAPE VARIETIES: 100% Montepulciano PRODUCTION: Traditional ALCOHOL: 13,5 % IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Fish-based main dishes, white meats PACK OF: 6 Bottles SIZE: 0,75 l22,00€ -
CERASUOLO DI VITTORIA “Manene” 2013 – Paolo Calì
Wine, RedWINERY: Paolo Calì PLACE OF ORIGIN: Italy - Sicily GRAPE VARIETIES: %60 Nero d'Avola, 40% Frappato PRODUCTION: Traditional ALCOHOL: 13,5% IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 95/100 MATCH: meat or mushroom-based main dishes PACK OF: 6 Bottles SIZE: 0,75 l19,00€ -
CERVARO DELLA SALA IGT 2015 – ANTINORI
Wine, WhiteWINERY: Marchesi Antinori PLACE OF ORIGIN: Italy - Umbria GRAPE VARIETIES: 85% Chardonnay, 15% Grechetto PRODUCTION: Traditional ALCOHOL: 12,5% IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Cheese, risotto and white meat PACK OF: 1 Bottle SIZE: 0,75 l55,00€ -
CHABLIS Grand Cru “Les Clos” 2011 – Albert Bichot
Wine, WhiteWINERY: Albert Bishot PLACE OF ORIGIN: France - Bourgogne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Suited to all Courses, Excellent with Appetizers and Seafood Starters PACK OF: 1 Bottle SIZE: 0,75 l78,00€ -
CHAMBOLLE MUSIGNY 1er Cru “Les Chabiot” 2012-2015 – ALBERT BICHOT
Wine, RedWINERY: Albert Bishot PLACE OF ORIGIN: France - Burgundy GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 13° IDEAL SERVICE TEMPERATURE: 16° - 18° GIUSEPPE'S RATING: 97/100 MATCH: Land Courses, Mature Cheese PACK OF: 1 Bottle SIZE: 0,75 l150,00€ -
Champagne “1er Cru Brut” – Aubry
Wine, SparklingWINERY: Aubry PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 20% Chardonnay, 60% Pinot Meunier, 20% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12,5° IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Grilled or Baked Fish, Poultry, Seafood and Crustaceans PACK OF: 1 Bottle SIZE: 0,75 l49,00€ -
Champagne “Reliance” Brut Nature – Franck Pascal
Wine, SparklingWINERY: Franck Pascal PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 5% Chardonnay, 38% Pinot Nero, 57% Pinot Meunier PRODUCTION: Biodynamic ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese PACK OF: 1 Bottle SIZE 0,75 l75,00€ -
Champagne “Tradition 1er CRU” – GASTON CHIQUET
Wine, SparklingWINERY: Gaston Chiquet PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 57% Pinot Meunier, 36% Chardonnay, 7% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 92/100 MATCH: Sushi, Fish in Sauce, Crustaceans, Cheese PACK OF: 1 Bottle SIZE 0,75 l53,00€ -
CHAMPAGNE 1ER CRU EXTRA BRUT “Vibrato” Millèsimè 2012 – Laurent Bénard
Wine, SparklingWINERY: Champagne Laurent Bénard PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Biological ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l119,00€ -
CHAMPAGNE BLANC DE BLANCS GRAND CRU “Mesnil sur Oger” – Bernard Remy
Wine, SparklingWINERY: Bernard Remy PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l53,00€ -
CHAMPAGNE BRUT “LE BIOGRAPHE” – Lacroix Triaulaire
Wine, SparklingWINERY: Lacroix- Triaulaire PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 67% Pinot Noir, 17% Chardonnay, 16% Pinot Meunier PRODUCTION: Biologic IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 92/100 MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE 0,75 l43,00€ -
CHAMPAGNE BRUT GRAND CRU “Blanc de Blancs Particules Crayeuses” – Waris Larmandier
Wine, SparklingWINERY: Champagne Waris Larmandier PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 96/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l70,00€ -
CHAMPAGNE BRUT GRAND CRU “Cuvée Prestige” – Baron Dauvergne
Wine, SparklingWINERY: Champagne Baron Dauvergne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 80% Pinot noir, 20% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 95/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l51,00€ -
CHAMPAGNE BRUT GRAND CRU “Elegance Rosé” – Baron Dauvergne
Rosè, Wine, SparklingWINERY: Champagne Baron Dauvergne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 80% Pinot noir, 20% Chardonnay PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 96/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l54,00€ -
CHAMPAGNE BRUT GRAND CRU “Fine Fleur de Bouzy” – Baron Dauvergne
Wine, SparklingWINERY: Champagne Baron Dauvergne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Pinot noir PRODUCTION: Traditional ALCOHOL: 13% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 97/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l61,00€ -
CHAMPAGNE BRUT GRAND CRU “Reserve Blanc de Blancs” – SaintGybryen
Wine, SparklingWINERY: Champagne SaintGybryen PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Chardonnay Grand Cru PRODUCTION: Traditional ALCOHOL: 12,5% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 95/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l49,00€ -
Champagne Brut Grand Cru “Tradition” – Egly Ouriet
Wine, SparklingWINERY: Maison “Egly Ouriet” PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 94/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l96,00€ -
CHAMPAGNE BRUT GRAND CRU MILLÉSIMÉ 2006 – Egly Ouriet
Wine, SparklingWINERY: Maison “Egly Ouriet” PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 70% Pinot Noir, 30% Chardonnay PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 99/100 MATCH: Crustaceans, fish-based main dishes, sushi PACK OF: 1 Bottle SIZE: 0,75 l196,00€ -
CHAMPAGNE BRUT MILLESIMÈ “MONT MARVIN” 2011 – Lacroix Triaulaire
Wine, SparklingWINERY: Lacroix- Triaulaire PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% pinot Meunier PRODUCTION: Biologic IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 95/100 MATCH: Aperitif, Vegetables Fried, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE: 0,75 l61,00€ -
CHAMPAGNE BRUT NATURE “Parceillaire La Pucelle” 1ER CRU – Perseval Farge
Wine, SparklingWINERY: Perseval-Farge PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 100% Pinot Noir PRODUCTION: Traditional ALCOHOL: 12% Vol IDEAL SERVICE TEMPERATURE: 8° - 10° GIUSEPPE'S RATING: 99/100 MATCH: Aperitif, Appetizers, Fried, Light Second Course with Fish and Vegetables PACK OF: 1 Bottle SIZE: 0,75 l128,00€ -
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CHAMPAGNE BRUT ROSE’ 1er cru – DANIEL ETIENNE
Wine, SparklingWINERY: Daniel Etienne PLACE OF ORIGIN: France - Champagne GRAPE VARIETIES: 95% Pinot Noir, 5% Chardonnay PRODUCTION: Classic Method ALCOHOL: IDEAL SERVICE TEMPERATURE: 6° - 8° GIUSEPPE'S RATING: 90/100 MATCH: Appetizers, Fried Vegetables, Parmigiano, Raw Fish PACK OF: 1 Bottle SIZE: 0,75 l55,00€
