Oil&Vinegar

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Showing all 5 results

  • 14,00

    OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 100% Moraiolo PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 97/100 MATCH: cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    14,00
    14,00
  • 14,00

    Olio extravergine di oliva ANTONELLI – Last Harvest

    PRODUCER: Antonelli PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut GIUSEPPE'S RATING: 94/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,50 l
    14,00
    14,00
  • 18,00

    Olio extravergine di oliva BARBERANI – Last Harvest

    PRODUCER: Barberani PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, Frantoio e Leccino PRODUCTION: Biologic HARVEST:hand-picked in October PRODUCTION: cold extraction process TASTE: strong and well balanced AROMA: fruity, long lasting, aromatic notes of fresh grass GIUSEPPE'S RATING: 92/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish. PACK OF: 1 Bottle SIZE: 0,5 l
    18,00
    18,00
  • 12,00

    Olio extravergine di oliva Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 95/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    12,00
    12,00
  • 18,50

    Olio Extravergine di Oliva Luigi Tega 1,3,5 LT.

    PRICE IS for 1 Lt. in Can PRODUCER: Luigi Tega PLACE OF ORIGIN: Italy – Umbria OLIVES VARIETIES:30% Leccino, 40% Frantoio, 30% Moraiolo PRODUCTION: traditional HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates. FLAVORED: Officinal Herbs GIUSEPPE’S RATING: 97/100 PACK OF: Can SIZE: 5 lt. 3 lt. 1 lt.
    18,50
    18,50
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