Oil&Vinegar

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Showing all 9 results

  • NEW
    23,00

    ACETO BALSAMICO DI MODENA CUVÉE 12

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Mellow and persisting GIUSEPPE'S RATING: 90/100 MATCH: Salad or Vegetables PACK OF: Bottle SIZE 0,25 l
    23,00
    23,00
  • 45,00

    ACETO BALSAMICO DI MODENA CUVÉE 20

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Thick and fragrant GIUSEPPE'S RATING: 93/100 MATCH: Roasted or grilled meat, Matured cheese, ice-cream or fruits salad PACK OF: Bottle SIZE 0,25 l
    45,00
    45,00
  • 75,00

    ACETO TRADIZIONALE MODENA D.O.P. 12 ANNI

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Well rounded, sharp and persistent flavour GIUSEPPE'S RATING: 96/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l
    75,00
    75,00
  • 110,00

    ACETO TRADIZIONALE MODENA D.O.P. EXTRA VECCHIO 25 ANNI

    PRODUCER: La Secchia Antica Acetaia PLACE OF ORIGIN: Italia - Emilia TASTE: Persisting and wrap GIUSEPPE'S RATING: 98/100 MATCH: Roasted or grilled meat, boiled meat and matured cheese PACK OF: Bottle SIZE 0,25 l
    110,00
    110,00
  • 48,00

    OLIO EXTRAVERGINE DI OLIVA “FLAVORED” 8 Bottles 10 cl “Last Harvest” – Fattoria di Vibio

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, frantoio, leccino PRODUCTION: traditional HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  FLAVORED: orange, pepper, garlic, lemon, basil, rosemary, onion, mint GIUSEPPE'S RATING: 97/100 PACK OF: 8 Bottles + bottle holder SIZE: 0,1 l
    48,00
    48,00
  • 14,00

    OLIO EXTRAVERGINE DI OLIVA “Primolio” Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 100% Moraiolo PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 97/100 MATCH: cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    14,00
    14,00
  • 14,00

    Olio extravergine di oliva ANTONELLI – Last Harvest

    PRODUCER: Antonelli PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 50 % Moraiolo, 30 %Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of artichoke, fresh grass, green olive and walnut GIUSEPPE'S RATING: 94/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,75 l
    14,00
    14,00
  • 18,00

    Olio extravergine di oliva BARBERANI – Last Harvest

    PRODUCER: Barberani PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: Moraiolo, Frantoio e Leccino PRODUCTION: Biologic HARVEST:hand-picked in October PRODUCTION: cold extraction process TASTE: strong and well balanced AROMA: fruity, long lasting, aromatic notes of fresh grass GIUSEPPE'S RATING: 92/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and Boiled Fish. PACK OF: 1 Bottle SIZE: 0,5 l
    18,00
    18,00
  • 12,00

    Olio extravergine di oliva Fattoria di Vibio – Last Harvest

    PRODUCER: Fattoria di Vibio PLACE OF ORIGIN: Italy - Umbria OLIVES VARIETIES: 20 % Moraiolo, 60 % Frantoio e 20 % Leccino PRODUCTION: Biologic HARVEST:hand-picked in the second half of October. The olives are immediately transported to the oil mill in special crates.  PRODUCTION: the olives are crushed within 24 hours, using the continual cold extraction process, which allows the outstanding organoleptic qualities of the oil to be preserved TASTE: medium strong, slightly piquant (when freshly pressed). AROMA: fruity, release of intense fragrances, with aromatic notes of fresh grass GIUSEPPE'S RATING: 95/100 MATCH: raw, especially recommended drizzled onto salads, cooked vegetables, pulses, soups and grilled meats. PACK OF: 1 Bottle SIZE: 0,5 l
    12,00
    12,00
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